Nano bone repair material preparation method
A bone repair and nano technology, applied in the field of preparation of nano bone repair materials, can solve the problems of low mechanical strength, poor biocompatibility, difficult curing, etc., and achieve the effects of simple preparation steps, improved mechanical properties, and improved bone repair ability.
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example 1
[0017] First weigh 2kg of beef bones, remove the bone marrow from the bones, rinse them with water once, then put them into a round-bottomed pot, and add water to the round-bottomed pot at the same time, the amount of water added should cover the beef bones by 3cm , and then heated up to 100°C at a rate of 10°C / min, and then cooked; then when the above-mentioned cooking until the color of beef bone soup was off-white, weighed 10g of hydroxyapatite, put it into a mill for grinding, and milled The obtained powder is put into the beef bone soup and boiled, and when the color of the beef bone soup is milky white, 8g of nano-scale calcium carbonate powder is added thereto, the temperature is lowered to 60°C, and the steaming is carried out; When it is milky white, add 4g of nano-scale calcium sulfate powder to it, lower the temperature to 40°C, cook until the beef bone broth boils, then add 10mL of γ-aminopropyltriethoxysilane to it, stir and mix at 300r / min Evenly, after 40 minute...
example 2
[0020] First weigh 3kg of beef bones, remove the bone marrow from the bones, wash them with water for 2 times, then put them into a round bottom pot, and add water to the round bottom pot at the same time, the amount of water added should be 4cm below the bones of the beef , and then heated up to 103°C at a rate of 10°C / min, and then cooked; then when the above-mentioned cooking until the color of the beef bone soup was off-white, weighed 15g of hydroxyapatite, put it into a mill for grinding, and then milled The obtained powder is put into the beef bone soup and boiled, and when the color of the beef bone soup is milky white, 9g of nano-scale calcium carbonate powder is added thereto, and the temperature is lowered to 70°C for cooking; until the color of the beef bone soup is When the milk is white, add 5g of nano-scale calcium sulfate powder to it, reduce the temperature to 45°C, cook until the beef bone broth boils, then add 11mL of γ-aminopropyltriethoxysilane to it, and st...
example 3
[0023]First weigh 3kg of beef bones, remove the bone marrow from the bones, rinse them with water for 2 times, then put them into a round bottom pot, and add water to the round bottom pot at the same time, the amount of water added should be 5cm below the bones of the beef , and then heated up to 105°C at a rate of 10°C / min, and then cooked; then when the above-mentioned cooking until the color of the beef bone soup was off-white, weighed 20g of hydroxyapatite, put it into a mill for grinding, and then milled The obtained powder is put into the beef bone soup for cooking, and when the color of the beef bone soup is milky white, 10 g of nano-scale calcium carbonate powder is added thereto, and the temperature is lowered to 80° C. for cooking; until the color of the beef bone soup is milky white. When the milk is white, add 6g of nano-scale calcium sulfate powder to it, lower the temperature to 50°C, cook until the beef bone broth boils, then add 12mL of γ-aminopropyltriethoxysil...
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