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Flower petal and lotus root jellies and preparation method thereof

A technology of lotus root and petal, applied in the field of petal lotus root jelly and preparation thereof, can solve the problems of rare lotus root and the like, and achieve the effects of bright color, remarkable curative effect and good health care function.

Inactive Publication Date: 2016-11-16
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Lotus root contains starch, protein, asparagine, vitamin C, and antioxidant enzymes. It is extremely nutritious, and tastes sweet, crisp and refreshing. It can be eaten raw or cooked. Jelly is a snack that people often eat. Consumers love it, but lotus root jelly and jelly with health care functions are rarely seen in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A lotus root jelly with petals, made of the following raw materials in parts by weight (Kg): 50 parts by weight of lotus root, 10 dried Sophora japonica flowers, 35 parts of Acacia locust petals, 53 yams, 70 parts of saline with 2% mass concentration, 30 parts by weight of fresh milk, 5.5 parts of lactic acid bacteria, and 60 parts of tomatoes , Rice Juice 25, Vitamin C0.001, Coptidis 5, Bamboo Leaf 6, Scutellaria baicalensis 3, Andrographis paniculata 5, Capillary 5, Reed root 3, Breviscapus 1, Sugar 80, Konjac Gum 15, Carrageenan 3, Citric Acid 0.4, Appropriate amount of water.

[0015] A preparation method of petal lotus root jelly, comprising the following steps:

[0016] (1) Wash the lotus root with clean water, cut it into slices, spread a layer of gauze on the steamer, spread the dried Sophora japonica flowers on the gauze, put the lotus root slices on, cover with a lid, heat and steam for 30 minutes, Take out the lotus root slices and get Huaixiang lotus root s...

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Abstract

The invention discloses flower petal and lotus root jellies. The flower petal and lotus root jellies are prepared from the following raw materials in parts by weight: 50-60 parts of lotus roots, 10-15 parts of dried sophora flowers, 35-40 parts of acacia flower petals, 53-55 parts of Chinese yams, 70-80 parts of a saline solution with the mass concentration of 2%, 30-32 parts of fresh milk, 5.5-6.5 parts of lactic acid bacteria, 60-70 parts of tomatoes, 5-6 parts of rhizoma coptidis, 6-7 parts of common lophatherum herb, 3-4 parts of radix scutellariae, 5-6 parts of common andrographis herb, 5-6 parts of capillary wormwood herb, 3-4 parts of reed rhizomes, 1-2 parts of herba erigerontis, 80-85 parts of sucrose, 15-20 parts of konjac gum, 3-4 parts of carrageenan, 0.4-0.5 part of citric acid and a proper amount of water.

Description

technical field [0001] The invention relates to the technical field of lotus root jelly, in particular to a petal lotus root jelly and a preparation method thereof. Background technique [0002] Lotus root contains starch, protein, asparagine, vitamin C, and antioxidant enzymes. It is extremely nutritious, and tastes sweet, crisp and refreshing. It can be eaten raw or cooked. Jelly is a snack that people often eat. Consumers love it, but lotus root jelly and jelly with health care functions are rarely seen in the market. Contents of the invention [0003] The object of the present invention is to provide a petal lotus root jelly and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] The petal lotus root jelly is made from the following raw materials in parts by weight: 50-60 parts by weight of lotus root, 10-15 parts of dried pagoda tree flower, 35-40...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L21/12A23L21/15
CPCA23V2002/00A23V2200/30
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