Shredded pickled Chinese cabbage containing Chinese milkwort herb and capable of activating blood circulation to dissipate blood stasis and preparation method thereof

Abstract

The invention discloses shredded pickled Chinese cabbage containing Chinese milkwort herb and capable of activating blood circulation to dissipate blood stasis and a preparation method thereof. The shredded pickled Chinese cabbage is prepared from the following raw materials in parts by weight: 1000-1200 parts of Chinese cabbage, 13-15 parts of Chinese milkwort herb, 8-10 parts of herba aristolochiae, 8-10 parts of multi-head denticulate ixeris herb, 4-6 parts of Chinese alyxia herb, 4-6 parts of herb of Diplazium donianum, 4-6 parts of rough melic herb, 1-3 parts of bigleaf fig leaf, 1-3 parts of Sachalin raspberry root, 1-3 parts of flower of Leontopodium japonicum Miq., 1-3 parts of scabrous doellingeria herb, 15-20 parts of pickling material, 10-15 parts of minced lean meat, 10-15 parts of seasoning powder, 5-10 parts of seasoning oil, 5-10 parts of nutrition powder and 5-10 parts of sour liquid. The shredded pickled Chinese cabbage is advanced in technology, scientific in material selection, easy to process and make and suitable for industrial production, can effectively overcome the defects in the prior art that pickled Chinese cabbage is inconvenient to eat, packaged pickled Chinese cabbage is relatively poor in taste, the existing pickled Chinese cabbage is low in nutrient value, and the like, has the effects of activating blood circulation to dissipate blood stasis, detoxifying, relieving swelling and expelling wind and removing dampness after being eaten for a long time, is obvious in curative effect and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of food processing, in particular to sauerkraut shredded cabbage for promoting blood circulation and removing blood stasis and a preparation method thereof. Background technique [0002] Sauerkraut is one of the three major pickled vegetables in the world. It is a traditional fermented food in my country and has a long history in China. Sauerkraut is made from Chinese cabbage or cabbage, soaked and fermented under the action of lactic acid bacteria. It is one of the main vegetable processing products in winter in Northeast China. [0003] Sauerkraut has the advantages of easy production, good flavor, convenient eating, and unlimited seasons. The sour flavor of sauerkraut is mellow, light and refreshing, and it uses biological antibacterial. It is rich in nutrients such as lactic acid bacteria and dietary fiber, and does not contain preservatives and pigments. A green natural healthy food. Sauerkraut retains the nutr...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a sauerkraut silk shredded with Taurus chinensis activating blood circulation and dispelling blood stasis and its preparation method, which can effectively overcome the inconvenience of eating sauerkraut in the prior art, the poor taste of packaged sauerkraut, and the low nutritional value of existing sauerkraut, etc. It also has the effects of promoting blood circulation and dissipating blood stasis, detoxifying and reducing swelling, and expelling wind and dampness.

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