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Cherry enzyme preparation method

A cherry and enzyme technology, which is applied in the field of cherry enzyme preparation, can solve the problems that cherries are not suitable for storage, and achieve the effects of good antioxidant activity, strong fruity aroma, and improved edible and functional properties

Inactive Publication Date: 2016-11-16
威海御膳坊生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to solve the problem that cherries are not suitable for storage, and provide a preparation method of cherry enzymes, which contain rich nutrients such as enzymes, vitamins, minerals and secondary metabolites, and keep the active ingredients of cherries intact. Further increase the added value of cherries

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0015] A preparation method of cherry ferment is completed according to the following steps:

[0016] 1. Pre-treatment: clean the ripe cherries, remove pits, and beat;

[0017] 2. Enzymolysis: Mix cherry pulp and water 1:2, add 0.07% 480U / g xylanase and 0.08% 500U / g Novozyme enzyme, enzymolyze at 56°C for 2.5h, and collect the enzyme by centrifugation Solution;

[0018] 3. Substrate preparation: measure the soluble solid content of the enzymolysis solution, add sucrose to make the solid content reach 18%, then add 0.2% yeast extract, 0.1% magnesium sulfate, 0.05% dipotassium hydrogen phosphate, 0.05 % potassium dihydrogen phosphate, 0.1% zinc chloride, to obtain fermentation substrate;

[0019] 4. Fermentation: Heat the fermentation substrate at 100°C to sterilize for 21 minutes, cool to room temperature, inoculate with 0.1% yeast, ferment at 30°C for 12 hours, then inoculate with 0.05% lactic acid bacteria, ferment at 37°C for 27 hours, and finally inoculate at 7°C After f...

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PUM

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Abstract

The invention discloses a cherry enzyme preparation method. The cherry enzyme preparation method includes pretreatment, enzymolysis, matrix preparation, fermentation and concentration and drying of cherries to obtain cherry enzyme. The cherry enzyme contains nutritional ingredients rich in enzyme, vitamin, mineral substance, secondary metabolite and the like and has functions of being anti-aging, antisepsis and anti-inflammation, enhancing body immunity, restoring the damage of organism body injuries and the like.

Description

technical field [0001] The invention relates to a method for preparing ferment, in particular to a method for preparing cherry ferment. Background technique [0002] Cherries are known as "diamonds among fruits" because they have extraordinary nutritional value and have special therapeutic effects on diseases such as gout and arthritis. Cherries have a high iron content, 20-30 times higher than apples. Iron is the raw material for the synthesis of human hemoglobin and myoglobin, and plays an important role in human immunity, protein synthesis, and energy metabolism. At the same time, it is also closely related to the brain and nerve function and the aging process. Cherry also contains melatonin, so it has double the anti-aging effect, and it is a veritable "delicious and beautiful" fruit. Cherries are rich in protein, vitamins A, B, and C, as well as minerals such as potassium, calcium, phosphorus, and iron, and multivitamins. They are low in calories and high in fiber. V...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L29/00A23L33/135A23L33/14
CPCA23V2002/00A23V2200/30A23V2250/76A23V2300/10
Inventor 王业煌
Owner 威海御膳坊生物科技有限公司
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