Beauty-maintaining and young-keeping flower and fruit tea and preparation method thereof

Abstract

The invention provides beauty-maintaining and young-keeping flower and fruit tea and a preparation method thereof, and relates to the technical field of healthcare tea preparing methods. The beauty-maintaining and young-keeping flower and fruit tea is made of the following components in percentage by weight: 8-14 parts of freeze-dried apples, 7-16% of freeze-dried pineapple, 30-40% of longan pulp, 5-8% of bananas, 8-15% of dragon fruit, 5-8% of durian, 12-15% of tremella fuciformis, 10-15% of dried rose and the balance of honey and water. The preparation method of the beauty-maintaining and young-keeping flower and fruit tea comprises the following five main steps: treating the longan pulp, preparing fruit jam, treating tremella fuciformis, mixing the components, and puffing. The nutrient components are maintained to the maximum extent, the fresh states of flowers and fruits are kept, the problems that conventional 'flower and fruit tea' in the market is slow in effective component leaching, thin in taste, poor in brewing durability and the like can be solved, and the product quality can be improved; in addition, the raw materials are rich in vitamin essential for human bodies, and thus the tea has the effect of retarding aging and is outstanding in effect of maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to the technical field of preparation methods of health-care teas, in particular to a flower and fruit tea for beautifying and beautifying skin and a preparation method thereof. Background technique [0002] Flower fruit tea, also known as fruit tea, is concentrated and dried from various flowers and fruits. The ingredients contain various vitamins, fruit acids and minerals, but do not contain caffeine and tannins. Most of the flower and fruit teas can still maintain the original flavor of flowers and fruits after brewing. The rich fruit aroma can be drunk with rock sugar, which can relieve emotions and have the effect of beautifying and beautifying the skin. However, in the preparation process of flower and fruit teas on the existing market, their nutritional components are often damaged to a certain extent because the preparation method is not scientific and reasonable enough. And the effect of nutrition and health care is grea...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of beauty-beautifying flower-fruit tea and its preparation method, which overcomes the fact that the nutritional components of flower-fruit tea on the existing market are often damaged to a certain extent because the preparation method is not scientific and reasonable. Problems such as slow leaching of ingredients, weak taste, and intolerance to foaming have resulted in the defects of the taste and nutritional health care effects of flower and fruit tea being greatly reduced. We provide a simple formula, scientific and reasonable process, and protect the nutrients in flower and fruit tea to the greatest extent. Flower and fruit tea which can not only beautify the skin, but also increase the mouthfeel and brewing times, and its preparation method