Beauty and skin care bitter gourd baked steamed bread slices and preparation method thereof

Abstract

The invention discloses beauty and skin care bitter gourd baked steamed bread slices and a preparation method thereof. The bitter gourd baked steamed bread slices are prepared from the following raw materials in parts by weight: 12-13 parts of coffee juice, 4-5 parts of dried persimmon, 2-3 parts of pigskin jelly, 1-2 parts of osmanthus flower cake, 1-2 parts of radix adenophorae, 1-2 parts of radix platycodi, 1-2 parts of perilla leaves, 150-160 parts of flour, 15-18 parts of white sugar, 3-4 parts of yeast, 4-5 parts of stachyose, 5-6 parts of bean dreg powder, 5-6 parts of decolorized potato dietary fibers, 100-110 parts of bitter gourd and a proper amount of table salt, chilli powder, cumin powder, zinc gluconate solution, beta-cyclodextrin, maltodextrin, soybean oil and water. The dried persimmon is cut into pieces and then mixed with the pigskin jelly and the osmanthus flower cake to be mashed, the dried persimmon having a high nutritive value is matched with the pigskin jelly and the osmanthus flower cake to be used, so that the beauty and young keeping effect is good, and the osmanthus flower cake is pleasant in fragrance, so that appetite is increased; and the baked steamed bread slices are complete in appearance and uniform in thickness and are golden yellow, the color is uniform and glossy, no excessive scorched or too white phenomenon is generated, and the taste is crisp.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a bitter gourd baked steamed bun slice for beauty and skin care and a preparation method thereof. Background technique [0002] Bitter melon is rich in nutrients, and the content of ascorbic acid is the most prominent among melon vegetables. It is an ideal green food. The best way to eat bitter gourd is cold salad. Cold salad can well retain the vitamins contained in bitter gourd. If stir-frying is used, a large amount of these vitamins will be lost in the process of stir-frying, and the oil content after stir-frying is relatively high, people will consume more oil after eating, which cannot play a role in cooling and reducing fire. [0003] Bitter gourd also has high medicinal value. Li Shizhen, an ancient Chinese medical scientist, said: "Bitter gourd, bitter cold and non-toxic, can reduce evil heat, relieve fatigue, clear heart and eyesight, benefit qi and strengthen...

AI Technical Summary

Problems solved by technology

[0005] Existing bitter gourd foods are too few to replace the nutritional and economic effects of bitter gourd. Now, bitter gourd is used in baked steamed bun snack food. Because of the bitter taste of bitter gourd, many people cannot accept the bitterness, so it is necessary to use The bitterness of the bitter gourd is reduced, and the bitter gourd takes a long time to cut and is easily oxidized, which will affect the sensory quality of the bun slices