Anti-mildew food bag and making method thereof

An anti-mold, food bag technology, applied in the field of food bags, can solve the problems of damage aids, mold growth in paper food bags, and easily decomposed food

Inactive Publication Date: 2016-11-09
TONGLING FOUNDER PLASTICS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Food bags generally include plastic food bags and paper food bags. Plastic food bags are widely used because of their waterproof, high mechanical strength and light weight; but on the other hand, plastic food bags are easily deformed and damaged during the process of holding high-temperature food. And the additives in plastic food bags are easy to decompose and cause food pollution
[0003] Compared with these defects of plastic food bags and the enhancement of people's awareness of environmental protection, the use of paper food bags is gradually increasing, but paper food bags are prone to moisture and mold, which in turn affects the quality of food.

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0010] The invention provides a method for preparing an anti-mold food bag, comprising: step 1, mixing the raw materials with lime water, and cooking to obtain pulp; step 2, washing the pulp, blanching, beating, removing paper and drying to produce anti-mold paper; Step 3, processing the anti-mold paper into an anti-mold food bag; wherein, the raw materials include bark, glass fiber, agrimony, aloe, tea, Malan grass, and honeysuckle.

[0011] In the present invention, the specific type of bark can be selected in a wide range, but in order to make the anti-mold food bag have higher burst resistance index and anti-mold performance, preferably, the bark is selected from sycamore, sycamore , magnolia tree, poplar tree, willow tree, locust tree, ginkgo tree, acacia tree, crabapple tree, persimmon tree, jujube tree, peach tree, and apple tree.

[0012] In the present invention, the specific amount of each substance in the raw material can be selected in a wide range, but in order to...

Embodiment 1

[0020] 1) At 120°C, mix the raw material with lime water (the content of calcium hydroxide is 0.8% by weight) according to the weight ratio of 1:2 and cook for 5 days to obtain pulp; wherein, the raw material contains sycamore, 100kg of sycamore, magnolia, poplar and willow bark, 2kg of glass fiber (1mm in length and 0.5mm in diameter), 5kg of Agrimony, 2kg of aloe vera, 6kg of tea, 1kg of Malan grass and 3kg of honeysuckle;

[0021] 2) washing the above-mentioned pulp until no stolen goods are washed out to obtain the washed pulp;

[0022] 3) Sun-whitening the above-mentioned washed pulp for 30 days at 25° C. to obtain sun-whitened pulp;

[0023] 4) beating the above-mentioned sun-whitened pulp to obtain pulp mud;

[0024] 5) carrying out above-mentioned pulp mud to fish paper and make wet paper;

[0025] 6) Dry the above-mentioned wet paper at 45°C for 24 hours to prepare anti-mold paper;

[0026] 7) Process the above-mentioned anti-mold paper into anti-mold food bag A1. ...

Embodiment 2

[0028] 1) At 150°C, mix the raw material with lime water (the content of calcium hydroxide is 0.7% by weight) according to the weight ratio of 1:2.5 and cook for 6 days to obtain pulp; wherein, the raw material contains pagoda tree, 100kg bark of ginkgo tree, silk tree, crabapple tree, persimmon tree and jujube tree, 2kg of glass fiber (1mm in length and 0.5mm in diameter), 7kg of agrimony, 4kg of aloe vera, 10kg of tea, 3kg of Malan grass and honeysuckle 6kg;

[0029] 2) washing the pulp until no spoils are washed out to obtain the washed pulp;

[0030] 3) Sun-whitening the above-mentioned washed pulp for 25 days at 30° C. to obtain sun-whitened pulp;

[0031] 4) beating the above-mentioned sun-whitened pulp to obtain pulp mud;

[0032] 5) carrying out above-mentioned pulp mud to fish paper and make wet paper;

[0033] 6) Dry the above-mentioned wet paper at 55°C for 18 hours to prepare anti-mold paper;

[0034] 7) Process the above-mentioned anti-mold paper into anti-mol...

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PUM

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Abstract

The invention discloses a preparation method of an anti-mildew food bag. The preparation method includes: step 1, mixing raw materials and lime water, and boiling to obtain paper pulp; step 2, subjecting the paper pulp to washing, sun-whitening, beating, paper fishing and drying to obtain anti-mildew paper; step 3, processing the anti-mildew paper into the anti-mildew food bag, wherein the raw materials include tree bark, glass fiber, hairy-vein agrimonia herb, aloe, tea leaf, Herba kalimeridis and Lonicera japonica. The anti-mildew food bag made by the method has excellent mechanical strength and anti-mildew performance.

Description

technical field [0001] The invention relates to a food bag, in particular to an anti-mold food bag and a preparation method thereof. Background technique [0002] Food bags are indispensable in people's daily life and bring great convenience to people in food storage and transportation. Food bags generally include plastic food bags and paper food bags. Plastic food bags are widely used because of their waterproof, high mechanical strength and light weight; but on the other hand, plastic food bags are easily deformed and damaged during the process of holding high-temperature food. And the additives in plastic food bags are easy to decompose and cause food pollution. [0003] Compared with these defects of plastic food bags and the enhancement of people's awareness of environmental protection, the use of paper food bags is gradually increasing, but paper food bags are prone to moisture and mold, which in turn affects the quality of food. Contents of the invention [0004] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): D21H13/40D21H17/02D21H21/36
CPCD21H13/40D21H17/02D21H21/36
Inventor 陈可夏陈可亮
Owner TONGLING FOUNDER PLASTICS TECH
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