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Strawberry five cereal porridge and preparation method thereof

A technology of five-grain porridge and strawberry, which is applied to the functions of food ingredients, food science, applications, etc., can solve the problems of bland taste and poor flavor of five-grain porridge, and achieve the effect of fresh taste and excellent quality

Inactive Publication Date: 2016-11-09
XIHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of this, this application aims at the problems of the existing five-grain porridge with bland taste and poor flavor, and provides a strawberry five-grain porridge and a preparation method thereof. Pleasant color

Method used

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  • Strawberry five cereal porridge and preparation method thereof

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preparation example Construction

[0025] The preparation method of above-mentioned strawberry five-grain porridge comprises the following steps:

[0026] Step 1, remove the stems of the strawberries, disinfect and wash them, soak them in the mixed color protection solution according to the ratio of material to liquid 1:2 for 20-30 minutes, wash them, drain them, and cut them into cubes to obtain diced strawberries with color protection;

[0027] The mixed color protecting solution is composed of 4.0g / L sodium chloride, 2.0g / L citric acid and 1.0g / L sodium erythorbate.

[0028] Among them, the color protection treatment is carried out in order to prevent the strawberries from fading during the cooking process, and to maintain the bright colors of the strawberries.

[0029] Step 2, wash the red beans, corn kernels, and sweet potatoes, boil them in a pressure cooker at a material-to-liquid ratio of 1:100 for 15-20 minutes, drain and mash to obtain mixture A; too long or too short boiling time will affect the tast...

Embodiment 1

[0048] Strawberry five-grain porridge consists of the following raw materials in parts by mass: 300g strawberries, 250g glutinous rice, 150g xylitol, 100g barley rice, 80g fragrant rice, 50g buckwheat, 100g sweet potato, 100g corn kernels, 50g red bean, and 30g konjac powder.

[0049] The preparation method is:

[0050] Step 1, remove the stems of the strawberries, disinfect and wash them, soak them in the mixed color protection solution according to the material-to-liquid ratio of 1:2 for 30 minutes, wash them, drain them, and cut them into cubes to obtain diced strawberries with color protection; The solution is composed of 4.0g / L sodium chloride, 2.0g / L citric acid and 1.0g / L sodium erythorbate;

[0051] Step 2, wash the red beans, corn kernels and sweet potatoes, boil them in a pressure cooker at a material-to-liquid ratio of 1:100 for 15 minutes, drain and mash to obtain mixture A;

[0052] Step 3: Pour glutinous rice, coix seed rice, fragrant rice, and buckwheat into th...

Embodiment 2

[0055]Strawberry five-grain porridge consists of the following raw materials in parts by mass: 400g strawberries, 300g glutinous rice, 100g xylitol, 50g barley rice, 50g fragrant rice, 50g buckwheat, 50g sweet potato, 50g corn kernels, 50g red bean, and 20g konjac powder.

[0056] The preparation method is:

[0057] Step 1, remove the stems of the strawberries, disinfect and wash them, soak them in the mixed color protection solution according to the ratio of material to liquid 1:2 for 20 minutes, wash them, drain them, and cut them into cubes to obtain diced strawberries with color protection; The solution is composed of 4.0g / L sodium chloride, 2.0g / L citric acid and 1.0g / L sodium erythorbate;

[0058] Step 2, wash the red beans, corn kernels and sweet potatoes, boil them in a pressure cooker at a material-to-liquid ratio of 1:100 for 15 minutes, drain and mash to obtain mixture A;

[0059] Step 3: Pour glutinous rice, barley rice, basmati rice, and buckwheat into a pressure...

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Abstract

The present invention discloses strawberry five cereal porridge. The porridge consists of the following raw materials in parts by weight: 30-50 parts of strawberries, 25-35 parts of glutinous rice, 5-15 parts of xylitol, 5-10 parts of coix seeds, 5-10 parts of aromatic rice, 5-10 parts of buckwheat, 5-10 parts of sweet potatoes, 5-10 parts of corn kernels, 5-10 parts of vigna umbellata and 1-5 parts of konjac flour. A preparation method comprises the following steps: the strawberries are subjected to a color-protecting treatment and the color protected strawberries are diced; the vigna umbellata, corn kernels, and sweet potatoes are washed clean, the washed raw materials are boiled to be well-done with water, the boiled raw materials are drained, and the drained raw materials are stirred and crushed to obtain a mixture A; the glutinous rice, coix seeds, aromatic rice, and buckwheat are pre-cooked with boiling water according to a certain material to liquid ratio, then the color-protected diced strawberries are added, the mixture is boiled for a certain time, and finally, the konjac flour and xylitol are added to be mixed evenly to obtain a mixture B; and the mixture A and mixture B are mixed and stirred evenly to obtain the finished products. The strawberry five cereal porridge is rich in dietary fibers, can supplement kidneys and nourish stomach, and moisten and brighten skins, and is fresh and refreshing, fragrant and delicate, extremely excellent in quality, and health-care food suitable for people at all ages.

Description

technical field [0001] The application belongs to the field of food technology, in particular, it relates to a strawberry five-grain porridge, and also relates to a preparation method of the five-grain porridge. Background technique [0002] Strawberry fruit is delicious, red and tender, rich in nutrition, and unique in flavor. It is deeply loved by people and has the reputation of "Queen of Fruits". Strawberries are rich in active substances that are beneficial to human health, such as anthocyanins, polyphenols, vitamin C, minerals, cellulose and energy, while low in fat and cholesterol-free, and have the ability to prevent scurvy, hypertension, hyperlipidemia, Cerebral hemorrhage and other cardiovascular and cerebrovascular diseases, promote gastrointestinal motility, help digestion, improve eyesight, nourish the liver, clear away heat, fight cancer, resist oxidation, prevent anemia, and enhance immunity. Five grains are rich in dietary fiber and trace elements such as ir...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00A23L33/10A23L33/125
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/318A23V2250/6422A23V2250/032A23V2250/1614
Inventor 李玉锋姚思敏薇陈诗晴陈泽平王征征刘艳全
Owner XIHUA UNIV
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