Preparation method of feed for layers
A layer chicken feed and material technology, applied in the field of poultry breeding, can solve the problems of loss of nutrients, high powder content, unbalanced feed nutrition, etc., achieve the effects of reducing cholesterol, avoiding fragility, and improving quality
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Embodiment 1
[0021] A preparation method for laying hen feed, comprising the steps of:
[0022] (1) Weighing raw materials: 58 parts of corn, 12 parts of buckwheat, 8 parts of sorghum flour, 5 parts of fish viscera and fish scales, 3 parts of glutinous rice, 2 parts of spirulina, 0.5 parts of sesame, 0.1 part of brown sugar, 0.03 part of organic selenium, 0.03 parts of organic zinc, 0.6 parts of garlic, and 0.5 parts of premix;
[0023] (2) Crushing of raw materials: Add the raw materials weighed in the above step (1) into the crushing chamber with a pulverizer, and then add 50 parts of water to pulverize for 15 minutes;
[0024] (3) Material homogenization: transport the pulverized material in step (2) to a homogenizer for homogenization for 30 minutes;
[0025] (4) Material drying: transfer the homogenized material in step (3) to a freeze dryer for freeze drying to obtain laying hen feed.
Embodiment 2
[0027] The difference between this embodiment and embodiment 1 is that the raw materials of this embodiment are weighed according to the following proportioning:
[0028] 68 parts of corn, 15 parts of buckwheat, 12 parts of sorghum flour, 8 parts of fish viscera and fish scales, 5 parts of glutinous rice, 3 parts of spirulina, 1 part of sesame, 0.3 parts of brown sugar, 0.04 parts of organic selenium, 0.04 parts of organic zinc, 1.2 parts of garlic part, 0.8 part of premix;
[0029] In this embodiment, the amount of water added during pulverization is 60 parts, the pulverization time is 20 minutes, and the time between homogenization is 20 minutes.
Embodiment 3
[0031] The difference between this example and Example 1 is that the raw materials of this example are weighed according to the following proportions: 62 parts of corn, 13 parts of buckwheat, 10 parts of sorghum flour, 7 parts of fish viscera and fish scales, 4 parts of glutinous rice, spiral 2.5 parts of algae, 0.8 parts of sesame, 0.2 parts of brown sugar, 0.035 parts of organic selenium, 0.035 parts of organic zinc, 1.0 part of garlic, 1 part of premix, and 80 parts of water for crushing.
[0032] In this embodiment, the amount of water added during pulverization is 80 parts, the pulverization time is 15 minutes, and the time between homogenization is 30 minutes.
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