Tendon and bone strengthening pilose antler wine and preparation method thereof

A technology for strengthening muscles and bones and deer antler wine, which is applied in the preparation of alcoholic beverages, bone diseases, and pharmaceutical formulations.

Inactive Publication Date: 2016-10-26
安徽阳光药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of health wines with special functions at present, such as wolfberry wine, rheumatism wine, etc. Up to now, there is no one that improves immunity, promotes protein synthesis, nourishes yin and warms yang, nourishes kidneys and essence, strengthens the foundation, strengthens bones, It is a wine that dispels rheumatism, suppresses cough, eliminates phlegm, relieves asthma, invigorates the stomach and eliminates food, and activates the meridians. However, people are under high pressure in work and life, and the body is in a sub-health state for a long time. Create a wine that improves immunity and promotes protein synthesis , nourishing yin and warming yang, tonifying kidney and essence, and laying a solid foundation for dispelling wind, strengthening tendons and strengthening bones, wine has very important practical significance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: Deer antler wine for strengthening tendons and bones, the weight (g) of its raw materials is: 550 high-quality liquor, 3 velvet antler, 5 wolfberry, 9 yam, 9 cinnamon, 3.5 epimedium, 5.5 Eclipta, and Tianshan Sorbus 3. Nvloucai 7, walnut kernel 12, emblica juice 5.5, leek seed 3, drynaria drynaria 6, calcined keel 4, chestnut kernel 3, compound nutrition powder 6.

[0015] The preparation method of velvet antler wine for strengthening tendons and bones comprises the following contents:

[0016] (1) Preparation of compound nutritional powder: the raw materials (g) are Hericium erinaceus powder 7, jujube powder 11, propolis powder 7, spirulina powder 3, Gynostemma pentaphylla freeze-dried powder 3, probiotic dry powder 5, lettuce juice 5.5, Aloe vera juice 7, lychee juice 6, citric acid 0.3; the preparation method is as follows: weigh each raw material according to the weight of the constituent raw materials, first Hericium erinaceus powder, red date powder, pr...

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PUM

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Abstract

The invention discloses a tendon and bone strengthening pilose antler wine and a preparation method thereof, wherein the raw materials comprise, by weight, 500-600 parts of high quality Baijiu, 3-4 parts of pilose antler, 4-6 parts of Chinese wolfberry, 8-10 parts of common yam rhizome, 8-10 parts of cinnamomum cassia presl, 3-4 parts of epimedium, 5-6 parts of eclipta prostrata, 2-4 parts of fruit of tianshan mountain mountainash, 6-8 parts of the herb of silene aprica turcz, 10-15 parts of walnut meat, 5-6 parts of a phyllanthus emblica juice, 2-4 parts of tuber onion seed, 5-7 parts of drynaria fortunei, 3-5 parts of calcined dragon's bone, 2-4 parts of chestnut kernel, and 5-7 parts of compound nutrition powder. According to the present invention, the modern Chinese medicine theory is combined to perform the drug combination, wherein the pilose antler, the Chinese wolfberry and the common yam rhizome are adopted as the main raw materials, and the drynaria fortunei, the calcined dragon's bone and other Chinese herbs are auxiliary used, such that the efficacies of various drugs produce the synergistic effect so as to achieve the effects of tendon and bone strengthening, yin nourishing, kidney invigorating, qi invigorating, spleen strengthening, heart nourishing, nerve calming and subhealth conditioning; and the health wine has characteristics of soft wine liquid, bright yellow liquid, sweet and refreshing taste, and full wine aroma.

Description

technical field [0001] The invention relates to antler wine for strengthening tendons and bones and a preparation method thereof, which belongs to the technical field of health care wine. Background technique [0002] There are many kinds of health wines with special functions at present, such as wolfberry wine, rheumatism wine, etc. Up to now, there is no one that improves immunity, promotes protein synthesis, nourishes yin and warms yang, nourishes kidneys and essence, strengthens the foundation, strengthens bones, It is a wine that dispels rheumatism, suppresses cough, eliminates phlegm, relieves asthma, invigorates the stomach and eliminates food, and activates the meridians. However, people are under high pressure in work and life, and the body is in a sub-health state for a long time. Create a wine that improves immunity and promotes protein synthesis , nourishing yin and warming yang, tonifying kidney and essence, and laying the foundation for dispelling wind, strengt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8962A61P1/14A61P19/08A61P13/12A61P25/20A61K35/02A61K35/32A61K35/644A61K35/741A61K35/748
CPCA61K35/02A61K35/32A61K35/644A61K35/741A61K35/748A61K36/06A61K36/126A61K36/185A61K36/28A61K36/296A61K36/36A61K36/424A61K36/47A61K36/52A61K36/54A61K36/725A61K36/73A61K36/77A61K36/815A61K36/8945A61K36/896A61K36/8962C12G3/04A61K2300/00
Inventor 张化伟
Owner 安徽阳光药业有限公司
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