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Application of micron-grade bamboo plant carbon black in xylitol

A technology of plant carbon black and xylitol, applied in the direction of food science, etc., to achieve the effect of helping digestion, strong adsorption and decomposition ability, and many pores

Inactive Publication Date: 2016-10-26
浙江旺林生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, recent cases of diarrhea or gastrointestinal discomfort caused by consumption of xylitol have been reported; studies have shown that consumption of excessive xylitol may indeed cause mild diarrhea; Consumption tips marked "Excessive intake may cause diarrhea"

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0027] Embodiment: the application of a kind of micron-scale bamboo plant carbon black in xylitol, is characterized in that:

[0028] Each component comprises by mass percentage:

[0029] Xylitol, 70-90%;

[0030] Maltol, 5-10%;

[0031] Pectin, 5-15%;

[0032] Starch, 5-10%;

[0033] 0.1-0.5% of micron-level bamboo-funded plant carbon black, and its fineness is 0.1-15 microns.

[0034] Edible micron bamboo charcoal powder is prepared by the following methods:

[0035] A. Rough treatment of materials:

[0036] 1. Inspection of raw materials: first select bamboo charcoal, because some bamboo charcoals have different sintering temperatures in the sintering environment, not all raw materials are high-temperature charcoal, so the raw materials that are not high-temperature charcoal should be removed;

[0037] 2. Then process the impurities in the raw materials: carry out alkali washing, pickling, water washing, solvent extraction, and drying processes in sequence to obtain r...

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Abstract

The invention discloses an application of micron-grade bamboo plant carbon black in xylitol. Constituents are as follows in percentage by weight: 70 to 90 percent of xylitol, 5 to 10 percent of maltol, 5 to 15 percent of pectin, 5 to 10 percent of starch, and 0.1 to 0.5 percent of micron-grade bamboo plant carbon black, wherein the micron-grade bamboo plant carbon black is 0.1 to 15 micron in thickness. Adding the bamboo plant carbon black in xylitol can relieve uncomfortable symptoms caused by diarrhea, inhibit foul smell in faeces, prompt proliferation of intestinal weak acid bacteria, reduce harmful bacteria, supply anions, inhibit the generation of active enzymes which are one of the causes of disease, achieve the role of health care, help digestion, and also is in favor of excreting sundries.

Description

technical field [0001] The invention belongs to the technical field of application of bamboo charcoal products, and in particular relates to the application of micron-scale bamboo plant carbon black in xylitol. Background technique [0002] At present, with the improvement of people's health requirements and the emphasis on green health care, natural green food has been paid more and more attention to by people. It is a plant product that is natural and green, has the same efficacy as other health products, and does not cause side effects during use. Xylitol is used as a sweetener, nutritional supplement and auxiliary therapeutic agent for diabetics: Xylitol is an intermediate in the metabolism of carbohydrates in the human body. When the lack of insulin in the body affects glucose metabolism, xylitol can also be used without insulin promotion. Through the cell membrane, it is absorbed and utilized by the tissue, promotes the synthesis of glycogen in the liver, provides nut...

Claims

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Application Information

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IPC IPC(8): A23L29/30A23L29/294
Inventor 汪芳徐金
Owner 浙江旺林生物科技有限公司
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