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Health tea for enhancing memory, and production method thereof

A memory-enhancing, health-care tea technology, applied in the field of health-care tea, to achieve light taste, improve body function, and delay aging

Inactive Publication Date: 2016-10-26
BOZHOU YIZHONGTANG HEALTH FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: memory-enhancing health-care tea, the weight (g) of its constituent raw materials is: black tea 40, Acanthopanax rhizome 7, Agrimony 6, Lycium barbarum 18, deep-sea fish oil 18, blueberry fruit powder 6, Moutan bark 4, Gynostemma pentaphyllum 7 , raisins 5, lychee meat 9, Ophiopogon japonicus 3.5, wild jujube kernels 6, walnut kernels 5, Yizhi kernels 10, Flammulina velutipes powder 5, sucrose 7, whey protein powder 5, nutrition powder 8.

[0015] Memory-enhancing health tea, including the following:

[0016] (1) Production of nutrition powder: The composition raw materials (g) of the nutrition powder are: mango pulp 11, strawberry juice 6, hawthorn juice 3, konjac powder 18, wolfberry powder 5.5, sunflower seed powder 8, jasmine flower 5.5, 3 roses and 7 lilies; the production method is as follows: first konjac powder, wolfberry powder, and sunflower seed powder were mixed and fried for 25 minutes by weight, and jasmine, roses, and lilies were washed, dried,...

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PUM

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Abstract

The invention discloses a health tea for enhancing memory, and a production method thereof. The health tea comprises, by weight, 35-45 parts of black tea, 6-8 parts of radix and rhizome of Acanthopanax senticosus, 5-7 parts of Agrimonia eupatoria, 15-20 parts of wolfberry fruit, 15-20 parts of omega fish oil, 5-7 parts of blueberry fruit powder, 3-5 parts of Cortex Moutan, 6-8 parts of Gynostemma pentaphylla, 4-6 parts of raisin, 8-10 parts of litchi flesh, 3-4 parts of Radix Ophiopogonis, 5-7 parts of spine date seeds, 4-6 parts of walnut kernels, 8-12 parts of Seleno-k-carrageenan, 4-6 parts of needle mushroom powder, 6-8 parts of sucrose, 4-6 parts of lactalbumin powder and 7-10 parts of nutrition powder. The health tea has light taste and pleasant fragrance, reserves the natural and original taste of raw materials, has abundant nutrition values, simplifies the production process, and reduces the production cost; and various medicinal and edible materials added in the invention can improve sleep, enhance memory and delay ageing, so the health tea can be drunk for a long term to effectively improve the body functions.

Description

technical field [0001] The invention relates to a memory-enhancing health-care tea and a preparation method thereof, belonging to the technical field of health-care tea. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] The object of the present invention is to provide a memory-enhancing health-care tea and a preparation method thereof. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] The memory-enhancing health care tea is composed of raw materials in parts by weight: 35-45 parts by weight of black tea; Moutan bark 3-5, Gynostemma 6-8, raisin 4-6, lychee meat 8-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 王魁兴
Owner BOZHOU YIZHONGTANG HEALTH FOOD CO LTD
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