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Calophyllum inophyllum-sandwiched biscuits

A technology for sandwich biscuit and crabapple fruit, which is applied in baking, dough processing, baked food and other directions, can solve the problems of single nutrition, high sugar content, single taste of biscuit, etc., and achieve comprehensive nutrition, natural color and simple preparation method. Effect

Inactive Publication Date: 2016-10-26
ANHUI QIAOMEIZI FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition, and some have high sugar content. Eating too much will be harmful to health Therefore, the production of a new, high-quality, high-nutrition biscuit will undoubtedly have a broad market prospect, and at the same time play a good role in promoting people's lives.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A crabapple sandwich biscuit, made from the following raw materials in parts by weight: 100 parts of konjac flour, 30 parts of mung bean flour, 55 parts of crabapple jam, 5 parts of yeast powder, 3 parts of cod liver oil, 4 parts of cherry crisp powder, and 3 parts of white sugar , 2 parts of nutritional additives, 3 parts of honey.

[0020] The crabapple jam is made up of the following raw materials in parts by weight: 48 parts of crabapple fruit, 2 parts of drynariae, 0.8 part of trichosanthin, 1.5 parts of trichosanthes, 1.2 parts of lotus seeds, 1.5 parts of Tianxian vine, 1.0 part of black plum meat, and 3 parts of tortoise shell gum. 6 parts of mangosteen, 7 parts of mulberry, 8 parts of donkey-hide gelatin, 3 parts of honey, 1 part of white sugar, 0.9 parts of cellulase, and 2.2 parts of pectinase.

[0021] The concrete preparation steps of described crabapple jam:

[0022] (1) Add drynariae drynariae, trichosanthin, trichosanthes trichosanthes, lotus seeds, tia...

Embodiment 2

[0031] The difference between embodiment 2 and embodiment 1 is that the parts by weight of the raw materials in the crabapple sandwich biscuit and the crabapple jam are different, and other conditions are the same.

[0032] A crabapple sandwich biscuit, made of the following raw materials in parts by weight: 120 parts of konjac flour, 40 parts of mung bean flour, 58 parts of crabapple jam, 6 parts of yeast powder, 3 parts of cod liver oil, 4 parts of cherry crisp powder, and 3 parts of white sugar , 2 parts of nutritional additives, 3 parts of honey.

[0033] The crabapple jam is composed of the following raw materials in parts by weight: 44-50 parts of crabapple fruit, 1 part of rhizoma drynariae, 0.8 part of Trichosanthes trichosanthes, 1.5 parts of Trichosanthes trichosanthes, 1.1 parts of lotus seeds, 1.2 parts of Tianxian vine, 1.5 parts of black plum meat, tortoise shell 2 parts of gelatin, 6 parts of mangosteen, 6 parts of mulberry, 2 parts of donkey-hide gelatin, 3 par...

Embodiment 3

[0035] The difference between embodiment 3 and embodiment 1 is that the parts by weight of the raw materials in the crabapple sandwich biscuit and the crabapple jam are different, and other conditions are the same.

[0036] A crabapple sandwich biscuit, made of the following raw materials in parts by weight: 110 parts of konjac flour, 33 parts of mung bean flour, 57 parts of crabapple jam, 5 parts of yeast powder, 5 parts of cod liver oil, 4 parts of cherry crisp powder, and 3 parts of white sugar , 2 parts of nutritional additives, 3 parts of honey.

[0037] The crabapple jam is made up of the following raw materials in parts by weight: 44 parts of crabapple fruit, 1 part of drynariae, 0.8 part of trichosanthin, 1 part of Trichosanthes trichosanthes, 1.9 parts of lotus seeds, 1.3 parts of Tianxian vine, 1.2 parts of black plum meat, 2 parts of tortoise shell glue 6 parts of mangosteen, 7 parts of mulberry, 2 parts of donkey-hide gelatin, 3 parts of honey, 1 part of white suga...

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Abstract

The invention discloses calophyllum inophyllum-sandwiched biscuits. The calophyllum inophyllum-sandwiched biscuits are prepared form the following raw materials: 100-120 parts of konjac powder, 30-40 parts of mung bean powder, 55-58 parts of calophyllum inophyllum jam, 5-8 parts of yeast powder, 3-6 parts of fish liver oil, 4-5 parts of Yingsu powder, 3-6 parts of white granulated sugar, 2-3 parts of a nutrient additive and 3-5 parts of honey. The calophyllum inophyllum and multiple raw materials, including rhizoma drynariae, mulberry fruits, radices trichosanthis, fructus trichosanthis and so on, are used so as to prepare the sandwich jam of the calophyllum inophyllum-sandwiched biscuits; thus, the prepared biscuits have the health-care functions of increasing the body fluid, quenching thirst, invigorating the spleen, promoting appetite and astringing the intestines to correct diarrhea and so on.

Description

technical field [0001] The invention relates to the field of food, in particular to a crabapple sandwich biscuit. Background technique [0002] Begonia fruit, formerly known as: red thick shell, also known as: Begonia wood, Begonia fruit, Hutong, Qiongya Begonia tree, Junzi tree, Yalapu, etc., because there are eight ridge-like protrusions on the fruit, it is also called "eight-edge Begonia", "Big octagon". Parietal placenta, Rosaceae tree, thick bark, taupe or dark brown, with longitudinal cracks, and transparent resin often oozes from the wound; the color of the peel is bright red, the flesh is yellow-white, the fruit is fragrant, and it is sweet and sour when eaten fresh Crisp, has the effects of promoting body fluid to quench thirst, invigorating the spleen and appetizing, astringent intestines and relieving dysentery. [0003] In China, biscuit has a very long history. It is a flaky snack baked with flour as the main raw material. Due to the rapid development of biscu...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D13/08A21D2/36A21D2/34A21D2/18A21D2/14
CPCA21D2/14A21D2/181A21D2/34A21D2/36A21D2/362A21D2/366
Inventor 赵东旭
Owner ANHUI QIAOMEIZI FOODS CO LTD
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