Method for ecological raising of fruit-bearing forest Tibetan pigs

A technology of ecological breeding and Tibetan-flavored pigs, which is applied in the field of Tibetan-flavored pigs, can solve the problems of affecting the nutritional value and taste of Tibetan-flavored pigs, reducing the self-immunity of Tibetan-flavored pigs, and not having enough free space for free activities, so as to improve immunity and improve immunity , Increase the effect of activity space

Inactive Publication Date: 2016-10-26
瓮安县云茂法香猪养殖有限责任公司
View PDF3 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Based on the advantages of Tibetan-flavored pigs and people’s preference for Tibetan-flavored pigs, there are now breeding grounds for Tibetan-flavored pigs in various parts of Southwest China to meet market demand. Based on large-scale captivity, Tibetan pigs are confined to a small indoor space during the entire growth process, and there is not enough space for free activities, which seriously a...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: a kind of method for ecological cultivation of Tibetan fragrant pigs in fruit forests, comprising the steps of:

[0021] (1) Select the fruit forest land, and form a natural pig farm according to the specification of 10 square meters for each Tibetan pig;

[0022] (2) Disinfect the pig farm once a week, and alternately disinfect with 2% caustic soda solution and 0.06% peracetic acid for two consecutive weeks;

[0023] (3) Select Tibetan pig suckling pigs 10 days after weaning and put them into the farm to start ecological breeding. From the beginning to the end of the first month, feed special feed 3 times a day, 350 grams per suckling pig each time , feed cooked pig food once a day, 600 grams per suckling pig each time;

[0024] (4) From the second month to the fourth month from the beginning of ecological breeding, feed special feed 4 times a day, each time 1.5 kg per head, and feed cooked pig food once a day, each time 3 pigs kilogram;

[0025] (5) A...

Embodiment 2

[0027] Embodiment 2: a kind of method for ecological breeding of Tibetan fragrant pigs in fruit forests, comprising the steps of:

[0028] (1) Select the fruit forest land, and form a natural pig farm according to the specification of 15 square meters for each Tibetan pig;

[0029] (2) Disinfect pig farms twice a week, using 2% caustic soda solution and 0.03% peracetic acid alternately for two consecutive weeks;

[0030] (3) Select Tibetan pig suckling pigs 15 days after weaning and put them into the farm to start ecological breeding. From the beginning to the end of the first month, feed special feed 4 times a day, 250 grams per suckling pig each time , feed cooked pig food twice a day, 500 grams per suckling pig each time;

[0031] (4) From the second month to the fourth month from the beginning of ecological breeding, feed special feed 5 times a day, 1 kg per head each time, and feed cooked pig food 2 times a day, 2 kg per pig each time kilogram;

[0032] (5) After the 4...

Embodiment 3

[0034] Embodiment 3: the above-mentioned method for ecological breeding of Tibetan fragrant pigs in fruit trees, the special feed used includes 550 parts of fermented soybean meal, 280 parts of puffed soybeans, 42 parts of rice, 120 parts of corn, 48 parts of vegetable oil, and 10 parts of calcium hydrogen phosphate in parts by weight. , 35 parts of wheat, 18 parts of hawthorn, 5 parts of hydrangea, 5 parts of astragalus, 4 parts of Cynomorium, 6 parts of bell grass, 7 parts of Rehmannia glutinosa, 7 parts of fried sesame powder, 6 parts of bamboo charcoal powder, 10 parts of corn silk, sugar cane 12 parts, 5 parts of honeysuckle, 6 parts of dandelion, 3 parts of Artemisia annua, 6 parts of cassia twig, 6 parts of chrysanthemum, 1.5 parts of Prunella vulgaris, 0.8 parts of zinc sulfate, 0.7 parts of manganese sulfate, and 8 parts of table salt.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for ecological raising of fruit-bearing forest Tibetan pigs. The method comprises the following steps: (1) selecting a fruit-bearing forest land, and enclosing the fruit-bearing forest land to form a natural pig farm; (2) disinfecting the pig farm; (3) placing suckling pigs of the Tibetan pigs, which are ablactated for 10-15 days, into the farm to start ecological raising, and from placing to the end of the first month, feeding the pigs with a special feed for 3-4 times every day and 250-350g for each suckling pig every time, and feeding the pigs with a cooked pig feed 1-2 times every day and 500-600g for each suckling pig every time; (4) in the period between the second month and the fourth month from the start of the ecological raising, feeding the pigs with the special feed for 4-5 times every day and 1-1.5kg for each pig every time, and feeding the pigs with the cooked pig feed for 1-2 times every day and 2-3kg for each pig every time; and (5) after the fourth month, feeding the pigs with the special feed for 4-5 times every day and 2-3kg for each pig every time, and feeding the pigs with the cooked pig feed for 1-2 times every day and 4-6kg for each suckling pig every time. The Tibetan pigs raised by the method disclosed by the invention have the characteristics of good pork quality, strong immunity, high nutritive value and good mouthfeel.

Description

technical field [0001] The invention relates to a breeding method for Tibetan-scented pigs, in particular to an ecological breeding method for Tibetan-scented pigs in fruit forests. Background technique [0002] Tibetan-flavored pig, also known as "pipa pig", is an ancient livestock resource unique to Tibet, and its main origin is Nyingchi, Tibet. There are "six most" in the quality of Tibetan pigs, namely: the meat has the highest amino acid content, the highest trace elements, the lowest fat content, the longest pig intestines, the thinnest pig skin, and the longest mane. It is a traditional national delicacy of Tibet. Especially the pigskin, which tastes Q-bomb, is far easier than ordinary pigs. Tibetan-flavored pigs are the only grazing pig breeds in my country that grow on the plateau at an altitude of 3000-4000 meters. [0003] Based on the advantages of Tibetan-flavored pigs and people’s preference for Tibetan-flavored pigs, there are now breeding grounds for Tibeta...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A01K67/02A23K50/30A23K10/12A23K10/37A23K10/30A23K20/158A23K20/26A23K20/20A23K20/22
CPCA01K67/02Y02P60/87
Inventor 余法汝
Owner 瓮安县云茂法香猪养殖有限责任公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap