Lotus root beef paste and preparation method thereof
A technology of beef paste and beef, which is applied to the functions of food ingredients, food science, applications, etc., can solve the problems of not being able to meet the high standards of non-staple food, taste not fresh, and short shelf life, so as to promote human digestion and absorption, and have a strong fragrance , stable effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0034] A lotus root beef paste, made from the following raw materials in parts by weight: 68 parts of lotus root, 17 parts of soybean, 20 parts of grapefruit peel, 17 parts of beef, 6 parts of passion fruit, 10 parts of golden heart fruit, 3 parts of coriander, and 2 parts of white wine 2 parts of carrot, 1 part of celery, 1 part of scallop, 2 parts of ginger, 4 parts of salt, 5 parts of light soy sauce and 10 parts of cooking oil.
[0035] The present embodiment provides a kind of preparation method of lotus root beef paste, comprising the following steps:
[0036] (1) Weigh raw materials by weight: 68 parts of lotus root, 17 parts of soybean, 20 parts of pomelo peel, 17 parts of beef, 6 parts of passion fruit, 10 parts of golden heart fruit, 3 parts of parsley, 2 parts of white wine, carrot 2 parts, 1 part celery, 1 part scallop, 2 parts ginger, 4 parts salt, 5 parts light soy sauce and 10 parts cooking oil;
[0037] (2), raw material pretreatment:
[0038] a. Wash the soy...
Embodiment 2
[0051] A lotus root beef sauce, made from the following raw materials in parts by weight: 96 parts of lotus root, 28 parts of soybean, 30 parts of pomelo peel, 32 parts of beef, 15 parts of passion fruit, 18 parts of golden heart fruit, 8 parts of coriander, 7 parts of white wine 7 servings of carrots, 6 servings of celery, 6 servings of scallops, 5 servings of ginger, 10 servings of salt, 12 servings of light soy sauce and 15 servings of cooking oil.
[0052] The present embodiment provides a kind of preparation method of lotus root beef paste, comprising the following steps:
[0053] (1) Weigh raw materials by weight: 96 parts of lotus root, 28 parts of soybean, 30 parts of pomelo peel, 32 parts of beef, 15 parts of passion fruit, 18 parts of golden heart fruit, 8 parts of coriander, 7 parts of white wine, carrot 7 parts, 6 parts celery, 6 parts scallop, 5 parts ginger, 10 parts salt, 12 parts light soy sauce and 15 parts cooking oil;
[0054] (2), raw material pretreatment...
Embodiment 3
[0068] A lotus root beef paste, made from the following raw materials in parts by weight: 80 parts of lotus root, 24 parts of soybean, 26 parts of grapefruit peel, 26 parts of beef, 12 parts of passion fruit, 15 parts of golden heart fruit, 6 parts of coriander, and 5 parts of white wine 5 servings of carrots, 4 servings of celery, 4 servings of scallops, 3 servings of ginger, 3 servings of salt, 8 servings of light soy sauce and 13 servings of cooking oil.
[0069] The present embodiment provides a kind of preparation method of lotus root beef paste, comprising the following steps:
[0070] (1) Weigh raw materials by weight: 80 parts of lotus root, 24 parts of soybean, 26 parts of pomelo peel, 26 parts of beef, 12 parts of passion fruit, 15 parts of golden heart fruit, 6 parts of coriander, 5 parts of white wine, carrot 5 parts, 4 parts of celery, 4 parts of scallops, 3 parts of ginger, 3 parts of salt, 8 parts of soy sauce and 13 parts of cooking oil;
[0071] (2), raw mate...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com