Selenium-enriched solid compound seasoning and preparation method thereof

Abstract

The invention discloses a selenium-enriched solid compound seasoning. The selenium-enriched solid compound seasoning is prepared from the following raw materials in parts by weight: 35-45 parts of sodium glutamate, 10-15 parts of sodium succinate, 12-15 parts of selenium-enriched yeast, 10-15 parts of astragalus plant extract, 5-8 parts of cucumber powder, 15-18 parts of silk protein, 0.1-1 part of neutral protease, 2-5 parts of Grosvenor momordica powder, 2-5 parts of perilla powder, 2-5 parts of clove powder, 4-8 parts of hawthorn fruit powder, 6-7 parts of ginger powder, 2-5 parts of nutgrass galingale rhizome powder, 2-5 parts of dried tangerine peel powder, 2-5 parts of Chinese prickly ash powder, 2-5 parts of star anise powder, 2-5 parts of shallot powder, 10-15 parts of beef powder and 50-60 parts of edible salt. The selenium-enriched solid compound seasoning has the beneficial effects that proper amount of organic selenium is added to the seasoning to provide selenium required by human bodies every day; D-configuration seleno-amino acid harmful to human bodies in the seasoning can be converted to L-configuration seleno-amino acid beneficial to human bodies.

Description

technical field [0001] The invention relates to the technical field of seasoning, more specifically, it relates to a selenium-enriched solid compound seasoning and a preparation method thereof. Background technique [0002] The selenium content of food is greatly affected by geography, and the difference of soil selenium causes great differences in the selenium content of food in different places. If the selenium content of the soil is below 0.6 mg / kg, it belongs to the selenium-deficient soil. 72% of my country's land is selenium-poor or selenium-deficient soil. Long-term intake of seriously selenium-deficient foods will inevitably cause selenium deficiency diseases. [0003] The selenium-rich areas that have been discovered so far include: Jiangjin in Chongqing, Pingan in Qinghai, Enshi in Hubei, Ankang in Shaanxi, Kaiyang in Guizhou, Longyou in Zhejiang, Zaozhuang in Shandong, Wanyuan in Sichuan, Fengcheng in Jiangxi, etc. However, some of these selenium-enriched areas a...

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Problems solved by technology

[0004] The existing application publication date is January 6, 2016, and the patent document (reference document) with the application publication number CN105211818A discloses a selenium-enriched solid-state compound seasoning and its preparation method. The selenium-enriched solid-state compound seasoning described in the reference document Flavorings only add an appropriate amount of selenium to provide the daily selenium element. However, a considerable part of the organic form of selenium in biological samples is in the form of selenoamino acids, which have different configurations due to the chiral center , there are great differences in the physiological activity and bioavailability of different configurations of selenoamino acids

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