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Preparation method of freeze-dried solid tonifying tea

A solid tea and freeze-drying technology is applied in the field of preparation of tonic freeze-dried solid tea, can solve problems such as non-conformance, cumbersome steps, etc., and achieves the effect of reducing the requirements of sterilization operations, improving the shelf life and improving the pharmacological activity.

Inactive Publication Date: 2016-10-12
LANZHOU INST OF CHEM PHYSICS CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently commercially available solid teas / infusions are often prepared in two ways, one is to directly crush all the raw materials, but this method needs to be boiled when eating, which is not suitable for the simple and efficient requirements of modern fast life, and also It is not suitable for raw materials with too much viscosity such as raisins and dates; another common method is to extract and process the raw materials used, and add a large amount of auxiliary materials or additives to the extract. The steps are cumbersome and a large amount of additives and additives must be added Artificially synthesized chemical substances such as excipients do not conform to the modern concept of nature and health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Weigh 50g astragalus, 5g codonopsis, 5g jujube, 5g raisins, 1g ginger, 0.1g prickly ash, 1g green tea, wash and dry, crush, and pass through a 50-mesh sieve for later use. Add 10 L double-distilled water, heat under high pressure (90°C) for 30 minutes, filter to obtain medicinal material extract, concentrate to 500 mL, add 5% konjac powder (25 g), stir well, and continue stirring in 80°C water bath for 1 ~2 min, cool, lyophilize, and grind.

Embodiment 2

[0017] Weigh 5g astragalus, 50g codonopsis, 70g dates, 30g raisins, 30g ginger, 8g prickly ash, and 15g green tea, wash, dry, crush, and pass through a 50-mesh sieve for later use. Add 10 liters of double-distilled water, heat under high pressure (90°C) for 30 minutes, filter to obtain medicinal material extract, concentrate to 500 mL, add 20% konjac powder (100 g), stir well, and continue stirring in a 30°C water bath for 1 ~2 min, cool, lyophilize, and grind.

Embodiment 3

[0019] The freeze-dried solid tea prepared in Example 1 was redissolved in hot water and cold water respectively and boiled to form a translucent viscous colloid.

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PUM

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Abstract

The invention discloses a preparation method of freeze-dried solid tonifying tea. The preparation method comprises the following steps that milkvetch roots, radix codonopsis, peppers, ginger, green tea, dates and raisins are cleaned, dried, smashed, sieved and then put into water, after heating and pressurizing extraction is conducted, filtration is conducted, and then a medicinal material extracting solution is obtained; the medicinal material extracting solution is concentrated, konjac flour is added into a concentrated solution, gelatinization is conducted at the temperature of 30 DEG C-80 DEG C, freeze drying and grinding are sequentially conducted, and then the freeze-dried solid tonifying tea is obtained. According to the preparation method, original production processes and equipment conditions are fully utilized, the medicinal and edible konjac flour is added, the disease prevention and health care effects of the konjac flour are introduced into an original tonifying oral solution, any other chemical additives are not added, therefore, the requirement of the finished oral solution on the sterilization condition is lowered, the phenomenon that the pharmacological activity of traditional Chinese medicine is influenced due to the continuous high temperature and addition of antibiotics is avoided, and the activity value of the other ingredients is better retained; the tonifying dissolved medicine is uniform, stable and long in quality guarantee period and can be prepared into tea bags to be directly brewed or decocted and boiled to be taken by serving as nutritional breakfast.

Description

technical field [0001] The invention relates to a method for preparing a tonic freeze-dried solid tea, specifically, using the good dispersibility of natural plant fiber konjac powder to make multi-flavored medicines and foods originally containing astragalus, codonopsis, jujube, raisins, ginger, pepper and green tea. Homogeneous supplement oral liquid is formulated as solid powder. Background technique [0002] The World Health Organization calls the state of the body without organic disease, but with some functional changes, "the third state", and our country calls it "sub-health state". According to the survey, most of the patients in the sub-health state are between 18 and 45 years old, and most of them are urban white-collar workers, especially women. Because people in this age group are faced with social activities such as college entrance examination, business entertainment, business management, interpersonal communication, job competition, etc., they are under inten...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/16
Inventor 师彦平戚欢阳孙英佩
Owner LANZHOU INST OF CHEM PHYSICS CHINESE ACAD OF SCI
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