Deproteinized calf blood extract and preparation process thereof
A technology of protein removal and extraction, which is applied in the field of medicine, can solve the problems of decreased pharmacodynamic activity, high production cost, denaturation and inactivation, etc., and achieve the effects of shortening the production cycle, improving quality standards, and reducing pollution
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Embodiment 1
[0013] Under sterile conditions, take 100kg of venous blood from a 5-month-old calf, stir, heat and sterilize, and after squeezing, filter the supernatant through an inorganic membrane (ceramic membrane 7μ); add hydrochloric acid to the 50kg filtrate to adjust the pH value to 3~4 It is acidic, keep stirring, after ultrafiltration, collect the filtrate, add sodium hydroxide to the collected filtrate to adjust it to alkaline 8~10, then ultrafilter (20000 Daltons), collect the filtrate and adjust it to neutral; reverse osmosis Membrane concentrated 25kg; 5000 molecular weight ultrafiltration to remove protein, then sterilized and filled. The detection activity index SI was 4.5.
Embodiment 2
[0015] Under sterile conditions, take 100kg of venous blood from a 6-month-old calf, stir, heat and sterilize, and after squeezing, the supernatant is filtered through an inorganic membrane (ceramic membrane 7μ); add hydrochloric acid to the 55kg filtrate to adjust the pH value to 4 to be acidic , stirring continuously, after ultrafiltration, collect the filtrate, add sodium hydroxide to the collected filtrate to adjust to alkaline 10, then ultrafilter (20000 Daltons), collect the filtrate and adjust to neutral; reverse osmosis membrane concentration 28kg; 5000 molecular weight ultrafiltration to remove protein, then sterilized and filled. The detection activity index SI was 4.3.
Embodiment 3
[0017] Under sterile conditions, take 100kg of venous blood from a 2-month-old calf, stir, heat and sterilize, and after squeezing, the supernatant is filtered through an inorganic membrane (ceramic membrane 7μ); add hydrochloric acid to the 48kg filtrate to adjust the pH value to 3 to be acidic , stirring continuously, after ultrafiltration, collect the filtrate, add sodium hydroxide to the collected filtrate to adjust to alkaline 9, then ultrafilter (20000 Daltons), collect the filtrate and adjust to neutral; reverse osmosis membrane concentration 22kg; 5000 molecular weight ultrafiltration to remove protein, then sterilized and filled. The detection activity index SI was 4.8.
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