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Digestion-promoting palate-cleansing flowering tea

A kind of technology of reducing flowers and digesting food, which is applied in the direction of tea treatment before extraction, can solve the problems affecting the content of deoxynojirimycin, etc., and achieve the effect of facilitating dissolution and extraction, strong viscosity and plasticity, and increasing movement speed

Inactive Publication Date: 2016-10-12
ANHUI YIBEICHA ELECTRONICS COMMERCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, many factors may affect the content of deoxynojirimycin and flavonoids in mulberry leaf tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A scented tea for digestion and relief, made from the following raw materials in parts by weight: 120 mulberry leaves, 10 barley, 8 black tea, 4 rock sugar, 20 persimmon flowers, 10 orange blossoms, 15 stevia, 3 dandelions, 4 mung bean skins, and plum brine , salt, Rhizopus japonicus, water amount.

[0015] According to claim 1, the specific steps of the preparation method are as follows: (1) microwave the mulberry leaves for 1 minute, then put the mulberry leaves into a kneading machine, knead them quickly, and then knead them at 50 ° C. Left and right hot air drying for 30 minutes to obtain dried mulberry leaves;

[0016] (2) Dry the stevia rebaudiana, add 40 times of water, and ultrasonically treat it for 50 minutes at an ultrasonic frequency of 70kHz and a temperature of 60°C, extract twice, filter out the sediment, cool to room temperature, and then add Rhizopus japonicus for extraction solution, stir evenly, spray on the surface of mulberry leaves, put it into a ...

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PUM

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Abstract

The invention discloses digestion-promoting palate-cleansing flowering tea. The digestion-promoting palate-cleansing flowering tea is prepared from, by weight, 120-130 parts of Folium Mori, 10-15 parts of Fructus Hordei Vulgaris, 8-11 parts of black tea, 4-5 parts of rock candy, 20-25 parts of persimmon flowers, 10-15 parts of tangerine flowers, 15-20 parts of Folium Steviae Rebaudinae, 3-4 parts of Herba Taraxaci, 4-5 parts of mung bean hull, plum brine, edible salt, Rhizopus japonicas and a proper amount of water. Fixation of the Folium Mori targets at inactivating enzymes in fresh Folium Mori to remove green smell, so that kneading is facilitated; dissolution and extraction of rebaudioside are benefited by subjecting the dried Folium Steviae Rebaudinae to an ultrasonic method, the rebaudioside is capable of reducing blood sugar and blood lipids and making people stronger, serves as a sweetening agent and the like, and accordingly the digestion-promoting palate-cleansing flowering tea tastes better and has the healthcare function; treating the fresh flowers by the plum brine not only can clean off floating dust from the flowers and make sand and gravel subside but also enables the flowers to be brighter in color and smell more fragrant, and fragrance of salted flowers is kept better and lasting. The digestion-promoting palate-cleansing flowering tea is full of aroma of the Fructus Hordei Vulgaris, pure and strong in aroma and capable of promoting digestion, cleansing palate, relaxing the bowels and improving pachulosis.

Description

technical field [0001] The invention relates to the technical field of tea making, in particular to scented tea for relieving indigestion and greasy. Background technique [0002] Scented tea is a combination of tea flavor and flower fragrance, tea attracts flower fragrance, flower enhances tea flavor, and complements each other. It not only maintains a strong and refreshing tea flavor, but also has a fresh and fragrant floral fragrance. The brewed products are inhaled, the fragrance of flowers is striking, and the mouth is full of sweet fragrance, which makes people feel relaxed and happy. Scented tea not only still has the effect of tea, but also has good pharmacological effects of flower fragrance, which is beneficial to human health, has the functions of excreting stool, regulating gastrointestinal circulation, detoxification, etc. The purpose of tea attracting flower fragrance and increasing fragrance is achieved by exhaling fragrance from flowers and absorbing fragra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/12
CPCA23F3/06A23F3/12A23F3/14
Inventor 饶先军陈艳秋彭莘
Owner ANHUI YIBEICHA ELECTRONICS COMMERCE
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