Agaricus subrufescens chewable tablets capable of reducing oral inflammation and manufacturing method of chewable tablets

Abstract

The invention discloses a Agaricus blazei chewable tablet capable of alleviating oral inflammation, which comprises the following components in parts by weight: fresh Avalokitesvara basil leaves, Radix Ophiopogon japonicus, Sanyinhua, licorice, bamboo leaves, glutinous rice flour, potato flour, kelp powder, defatted Animal bone meal, Ganoderma lucidum fruiting body extract, Agaricus blazei fruiting body extract, yeast, niacin, folic acid, vitamin B, vitamin C, konjac powder, edible plant ash soaking liquid, sodium hydroxymethylcellulose, dextrin, appropriate amount of water. The Agaricus blazei chewable tablet of the present invention is made by compressing and baking fermented Guanyin chai liquid together with glutinous rice flour, potato flour, kelp powder, defatted animal bone powder, ganoderma lucidum fruiting body extract, and Agaricus blazei fruiting body extract. It is delicious and has obvious anti-inflammatory effect on oral inflammation. Long-term consumption can cure oral ulcers, oral odor, periodontitis, gingivitis and other oral inflammations, and it is not easy to relapse. At the same time, it can improve the body's non-specific immunity and specific immunity.

Description

technical field [0001] The invention relates to the technical field of food processing based on Avalokitesvara, in particular to a Agaricus blazei chewable tablet capable of alleviating oral inflammation and a preparation method thereof. Background technique [0002] Avalokitesvara, also known as rotten tree, is a perennial deciduous shrub of the Verbenaceae family. Wild in the mountains of southern Anhui. The leaves can be used to make tofu, commonly known as bean curd; the roots, stems, and leaves are used as medicine to clear away heat and detoxify, reduce swelling and stop bleeding, and treat malaria, diarrhea, carbuncle, furuncle, and traumatic bleeding. The leaves and twigs of bean curd contain a lot of pectin, protein and cellulose, as well as more available chlorophyll and vitamin C, as well as rich mineral elements. An excellent choice of food, using Guanyin Chai leaves and twigs as raw materials, tofu gel can be prepared, which is rich in nutrition and has many f...

AI Technical Summary

Problems solved by technology

The leaves and twigs of bean curd contain a lot of pectin, protein and cellulose, as well as more available chlorophyll and vitamin C, as well as rich mineral elements. An excellent choice for food, using Guanyin Chai leaves and twigs as raw materials, you can prepare tofu gel, which is rich in nutrition and has many functions, but it is not easy to preserve