Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Honey wine cactus-core jujube for beautifying skin and reducing internal heat and preparation method thereof

A technology of fire honey wine and palm heart, which is applied in the field of nourishing beauty and fire-removing honey wine palm heart jujube and its preparation, which can solve the problems of loss of food flavor and nutrition, time-consuming and other problems, and reduce cell rupture, reduce collapse, and rich and diverse nutrition Effect

Inactive Publication Date: 2016-09-28
HEFEI KANGLING HEALTH TECH
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Direct drying takes a long time and loses food flavor and nutrition

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A palm jujube honey wine for nourishing skin and removing fire, which is composed of the following raw materials in parts by weight:

[0020] Jujube 900, cactus 100, mountain sugar alcohol 20, xylitol 13, cheese 15, pectin 15, castor bean oil 7, vanilla seed 10, hawthorn 60, butter 13, salina powder 10, ginger juice 10, honey 30 , Chrysanthemum 7, Ligustrum lucidum 10, Calendula 7, white vinegar 10.

[0021] The palm jujube, a honey wine for nourishing skin and removing fire, is made by the following steps:

[0022] 1) Select its physiological maturity should be 75%, the fruit shape is round and large, the flesh is loose, the skin is blue and white, contains less tannin, the color is bright, the surface is clean, no pests and diseases, fresh jujubes are cleaned, pitted, and shredded ;

[0023] 2) Wash the fresh cactus with water, remove thorns, peel, dice, soak in salt water, rinse with water, mix ginger juice and water solution, heat and boil, make the cactus mature ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses honey wine cactus-core jujube for beautifying skin and reducing internal heat and a preparation method thereof. the product is composed of the following raw materials (by weight): 900-1000 parts of jujube, 100-120 parts of cactus, 20-23 parts of sorbitol, 13-15 parts of xylitol, 15-18 parts of cheese, 15-18 parts of pectin, 7-8 parts of castor oil, 10-12 parts of vanilla seed, 60-70 parts of haw, 13-15 parts of butter, 10-12 parts of dunaliella salina powder, 10-12 parts of ginger juice, 30-35 parts of honey, 7-8 parts of Chrysanthemum morifolium., 10-12 parts of ligustrum lucidum, 7-8 parts of Calendula officinalis and 10-12 parts of white vinegar. The honey wine cactus-core jujube for beautifying skin and reducing internal heat is mellow and full and plump in size, is sparkling and crystal-clear and has yellow gloss, is sweet but not greasy, and has rich and various nutrients. Active ingredients contained in the product have effects of beautifying skin, clearing away fire, enhancing resistance, relaxing bowel, promoting antisepsis and anti-inflammation and the like.

Description

technical field [0001] The invention relates to the technical field of flavor jujube food, in particular to palm jujube with honey wine for beauty and fire removal and a preparation method thereof. Background technique [0002] Although jujube is a unique fruit in my country, most of jujube consumption is at the stage of direct consumption. The processing methods are backward, with more rough processing and less deep processing and fine processing. A small amount of fresh food and candied dates, smoked dates, and canned dates are removed every year. In addition, most of them are made into dried dates and sold at home and abroad, which makes the added value of the products low. Generally speaking, the processing level of jujube needs to be improved. On the one hand, after joining the WTO, the competition in the pharmaceutical market has become more intense. How to make full use of my country's rich jujube resources, deeply process jujube and extract medicinal components, has ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/10A23L33/10A23L33/125A23L33/105
CPCA23V2002/00
Inventor 陈芳
Owner HEFEI KANGLING HEALTH TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com