Deficiency-tonifying body-strengthening walnut and sophora japonica linn can and preparation method thereof
A technology for strengthening the body and acacia flowers, which is applied in the direction of heating and preserving fruits/vegetables, food science, etc., can solve the problems of unutilized, limited collection and storage, short flowering period of acacia flowers, etc., to improve the utilization rate of nutrients and nutritional value. high effect
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[0020] A kind of canned walnut and acacia flower for invigorating deficiency and strengthening body, which is made of the following raw materials in parts by weight:
[0021] Acacia flower 400-410, hawthorn fruit 120-130, cucumber peel 23-26, grapefruit 34-38, walnut kernel 38-42, rice vinegar 12-15, lotus root 35-37, sugar 90-100, a little salt, some water .
[0022] A method for preparing canned walnut and acacia flower for invigorating deficiency and strengthening body, comprising the following steps:
[0023] (1) Select fresh acacia flowers, remove the flower stalks, rinse them in clean water, soak them in baking soda water for 3-4 minutes, wash them again, put them in a stainless steel pot for blanching, and boil them for 5 -7 minutes, the blanching liquid is adjusted to a pH value of 8-9 with lime, and then rinsed with water until neutral;
[0024] (2) Put the acacia flowers rinsed in step 1 into the color protection solution mixed with 0.07% sodium isovitamin C and 0....
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