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Peony seed oil blended oil and manufacturing method thereof

A technology of peony seed oil and blended oil, which is applied in the direction of edible oil/fat, food science, application, etc., can solve the problem that the nutritional ratio of blended oil is not scientific and reasonable, and achieve the purpose of improving antioxidant capacity, long shelf life, and slowing down human aging Effect

Inactive Publication Date: 2016-09-28
ANHUI RONGJING FENGDAN BIOTECH
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention provides a peony seed oil blended oil formula and production method with health care function, which solves the problem that the nutritional ratio of the existing blended oil is not scientific and reasonable enough

Method used

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Embodiment Construction

[0021] A peony seed oil blending oil, comprising the following components by weight (kg): sunflower oil 20, peony seed oil 5.65, sesame oil 1, tea oil 18, okra extract 0.4, carrot extract 2, lotus leaf extract 0.6, tea polyphenols 0.2, mushroom extract 0.7, yeast extract 0.3, ginger extract 0.3.

[0022] The preparation method comprises the following steps:

[0023] (1) Take dried and undeteriorated peony seeds, remove the shells, fry them until fragrant, and then crush them to form peony kernel powder with a particle size of 10-30 mesh.

[0024] (2) Put the peony kernel powder into the extraction kettle, seal it tightly, evacuate until the gauge pressure is lower than -0.6 MPa, and discharge the air in the extraction kettle;

[0025] (3) Then import the extraction solvent from the solvent tank into the extraction kettle, observe through the sight glass until the liquid level submerges the peony seed raw material, start stirring, and heat at a heating temperature of 40-45°C, ...

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Abstract

The invention discloses peony seed oil blended oil, which comprises the following raw materials, by weight part, 19-21 of sunflower seed oil, 5.5-5.7 of peony seed oil, 0.8-1.1 of sesame oil, 17-19 of tea oil, 0.3-0.5 of okra polysaccharide, 1-2 of a carrot extract, 0.5-0.8 of a lotus leaf extract, 0.1-0.3 of tea polyphenol, 0.6-0.8 of a shiitake fungus extract, 0.2-0.4 of a yeast extract, and 0.3-0.4 of a ginger extract. The blended oil is more delicious than pure peony seed oil, and the nutritional functional components of pure peony seed oil are saved. The blended oil has functions of boosting immunity, reducing blood lipid, blood pressure, and blood glucose, and relieving fatigue. The blended oil tastes fresh and delicious and is long in shelf-life.

Description

technical field [0001] The invention relates to the field of grain and oil, in particular to a peony seed oil blended oil and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and changes in living habits, the incidence of hyperlipidemia is increasing year by year, and its further development will lead to various cardiovascular diseases, which will cause great harm to human health and seriously affect people's lives. Quality, so the prevention and treatment of hyperlipidemia has become a major topic of research at home and abroad. Long-term elevated blood lipids can also lead to the occurrence or aggravation of some other diseases, such as obesity, high blood pressure, diabetes, etc. If we can seek to improve the food structure to reduce the occurrence of hyperlipidemia and its complications, it will be of great significance to the prevention and auxiliary treatment of hyperlipidemia and hyperglycemia. [0003] Th...

Claims

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Application Information

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IPC IPC(8): A23D9/007
CPCA23D9/007
Inventor 高传忠聂荣京鲁金娣阮胜强马嵩王俊姚文静聂蕾
Owner ANHUI RONGJING FENGDAN BIOTECH
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