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A kind of anti-rheumatic arthritis cream composition and preparation method thereof

An arthritic and anti-rheumatic technology, applied in the preparation of the anti-rheumatoid arthritis cream composition, in the field of the anti-rheumatoid arthritis cream composition, and can solve problems such as not getting cosmetics

Active Publication Date: 2020-02-14
INNER MONGOLIA AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In Egypt and some countries and regions in the Middle East, natural beauty products made of camel milk have always occupied a place in the beauty product industry, but in other countries, they have not received enough attention from the cosmetics industry

Method used

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  • A kind of anti-rheumatic arthritis cream composition and preparation method thereof
  • A kind of anti-rheumatic arthritis cream composition and preparation method thereof
  • A kind of anti-rheumatic arthritis cream composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0087] Embodiment 1: Preparation of anti-rheumatic arthritis cream composition of the present invention

[0088] The implementation steps of this embodiment are as follows:

[0089] A. Preparation of oil phase mixture:

[0090] 24 parts by weight of camel milk fat, camel hump fat and camel celiac fat extracted from the instructions described in this manual are composed of camel oil, 0.8 parts by weight of menthol, 0.4 parts by weight of seabuckthorn oil, and 4.8 parts by weight of monostearic acid Glyceride emulsifier, 4.2 parts by weight polydimethylsiloxane, squalane, isopropyl palmitate and isopropyl myristate (weight ratio 2:1:2:1) emollient, 3.4 parts by weight Glycerin moisturizer is mixed with 0.08 parts by weight of methylparaben preservative, and stirred at a temperature of 75°C until these raw materials are completely dissolved;

[0091] B. Preparation of the aqueous phase mixture

[0092] Mix 10.0 parts by weight of glycerin humectant, 2.2 parts by weight of glyc...

Embodiment 2

[0097] Embodiment 2: Preparation of anti-rheumatic arthritis cream composition of the present invention

[0098] The implementation steps of this embodiment are as follows:

[0099] A. Preparation of oil phase mixture:

[0100] 28 parts by weight of camel milk fat, camel hump fat and camel celiac fat extracted from the instructions described in this manual are emulsified with camel oil, 0 parts by weight of menthol, 0.6 parts by weight of seabuckthorn oil, and 3.8 parts by weight of Tween 80 agent, 6.8 parts by weight of polydimethylsiloxane, squalane, isopropyl palmitate and isopropyl myristate (weight ratio 2:2:1:1) emollient, 1.8 parts by weight of propylene glycol humectant Mix with 0.06 parts by weight of propylparaben preservative, and stir at a temperature of 78°C until these raw materials are completely dissolved;

[0101] B. Preparation of the aqueous phase mixture

[0102] Mix 7.2 parts by weight of propylene glycol humectant, 2.5 parts by weight of Tween 80 emuls...

Embodiment 3

[0107] Embodiment 3: Preparation of anti-rheumatic arthritis cream composition of the present invention

[0108] The implementation steps of this embodiment are as follows:

[0109] A. Preparation of oil phase mixture:

[0110] 20 parts by weight of camel milk fat, camel hump fat and camel celiac fat extracted from the instructions described in this manual are composed of camel oil, 0.4 parts by weight of menthol, 0.1 parts by weight of seabuckthorn oil, and 5.5 parts by weight of polyethylene glycol 400 monolaurate emulsifier, 3 parts by weight polydimethylsiloxane, squalane, isopropyl palmitate and isopropyl myristate (weight ratio 2:1.5:1:2) emollient, Mix 2.4 parts by weight of hyaluronic acid moisturizer with 0.15 parts by weight of methylisozolinone preservative, and stir at a temperature of 80°C until these raw materials are completely dissolved;

[0111] B. Preparation of the aqueous phase mixture

[0112] Mix 3.0 parts by weight of hyaluronic acid moisturizer, 2.8 ...

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Abstract

The invention relates to an anti-rheumatic-arthritis emulsifiable paste composition, and also relates to a preparation method of the anti-rheumatic-arthritis emulsifiable paste composition. The composition contains camel oil, menthol, seabuckthorn oil, an emulsifying agent, an emollient, a humectant, a preservative, a thickening agent, essence and the like. The anti-rheumatic-arthritis emulsifiable paste has the advantages that the paste color is light yellow and glossy; the texture is fine; no irritation is generated on the skin; the release effect is achieved in the aspects of antiinflammation, swelling subsidence, pain ease, wind dispelling, dampness eliminating and the like; the auxiliary treatment function is realized in the aspects of swelling subsidence, pain ease, inflammation diminishing, allergy resistance, wind dispelling and dampness eliminating; good moistening and moisture preserving efficacy are achieved.

Description

【Technical field】 [0001] The invention belongs to the technical field of functional food. More specifically, the present invention relates to an anti-rheumatic arthritis cream composition, and also relates to a preparation method of the anti-rheumatic arthritis cream composition. 【Background technique】 [0002] Camel milk has always been a traditional food product and medical cosmetic for people in arid desert areas, and has the reputation of "desert gold". As early as 1982, because of its biological value and its important role in the body's disease resistance mechanism, camel milk was regarded as a food with medical and health care effects by the people. In recent years, there have been many studies on the health care function of camel milk and new progress has been made. [0003] Studies have shown that camel milk is rich in a variety of nutrients that are beneficial to human health and is easily digested and absorbed by the human body. In addition to containing simila...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/06A61K35/35A61K47/44A61K47/10A61P29/00A61P19/02A61K8/98A61K8/92A61K8/34A61Q19/00A61Q19/02A61Q19/08
CPCA61K8/34A61K8/922A61K8/981A61K8/986A61K9/0014A61K9/06A61K35/35A61K47/10A61K47/44A61K2800/72A61Q19/00A61Q19/02A61Q19/08
Inventor 吉日木图刘东辉伊丽明亮伊日贵
Owner INNER MONGOLIA AGRICULTURAL UNIVERSITY
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