High efficiency soya-bean milk making method

Abstract

The invention relates to a high efficiency soya-bean milk making method. A motor, a crushing cutter, a heating device, an anti-overflow electrode, a control unit and a cup are provided; and the control unit is electrically connected to the motor, the heating device and the anti-overflow electrode. The high efficiency soya-bean milk making method at least includes the flowing stages: (1) a preheating stage: the heating device heats water and a material in the cup, and when the temperature of liquid is less than a first preset temperature, the control unit neglects an overflow signal detected by the anti-overflow electrode; (2) a crushing stage: the motor drives the crushing cutter to rotate so as to crush the water and the material into milk, and then the next stage starts; and (3) a boiling stage: the heating device heating the milk till the milk is well done. Compared with the prior art, the high efficiency soya-bean milk making method can allow the temperature of the liquid to rise continuously and stably, can avoid influence on the milk making period due to fake boiling, and then achieves high efficiency soya-bean milk making.

Description

technical field [0001] The invention relates to a pulping method, in particular to a high-efficiency soybean milk preparation method. Background technique [0002] In the process of making soybean milk, due to the dissolution of saponin and protein in soybeans, foam will appear, which is the so-called false boiling phenomenon. The existing soybean milk machine is usually handled in this way. Once the foam touches the anti-overflow electrode, it will stop immediately. Heating, defoaming by lowering the temperature, and then usually reheating with a relatively small heating power, but this makes the temperature unsteady, and at the same time causes the heating process of the soymilk machine to be slow, thus affecting the production cycle of soymilk. Contents of the invention [0003] In view of this, it is necessary to provide an efficient method for preparing soybean milk. [0004] The present invention is achieved through the following technical solutions: [0005] A hig...

AI Technical Summary

Problems solved by technology

[0002] In the process of making soybean milk, due to the dissolution of saponin and protein in soybeans, foam will appear, which is the so-called false boiling phenomenon. The existing soybean milk machine is usually handled in this way. Once the foam touches the anti-overflow electrode, it will stop immediately. Heating, defoaming by lowering the temperature, and then usually reheating with a relatively small heating power, but this makes the temperature not constant, and at the same time causes the heating process of the soymilk machine to be slow, thus affecting the production cycle of soymilk

Images