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Steam food processor

A cooking machine and steam technology, applied in the field of kitchen utensils, can solve problems such as hidden safety hazards, low steam utilization rate, large heat dissipation, etc., and achieve the effects of improving steam recovery rate, improving work efficiency, and improving sealing performance.

Active Publication Date: 2016-09-21
安徽恒慧仪表有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a steam cooking machine, which mainly overcomes the shortcomings of the existing steam cooking machines, such as low steam utilization rate, large heat dissipation, frequent water addition, and potential safety hazards.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0024] Such as figure 1 and figure 2 As shown, a steam cooking machine includes a heating base 1 , a pot body 2 and a pot cover 3 . The heating seat 1 is provided with a steam generating device 12 and its control circuit (not shown in the figure). A water tank 11 is provided at the middle and upper part of the heating seat 1 , and the middle position of the bottom of the water tank 11 rises upwards to form a sleeve 111 . A plurality of steam holes are provided on the upper surface of the sleeve 111 ; When in use, the pot body 2 is placed on the upper end surface of the heating seat 1 , and the steam conduit 21 is docked with the casing 111 . The water in the water tank 11 flows into the steam generating device 12 through the pipe body 121 and is heated into steam, and the steam is transported to the steam conduit 21 by the steam nozzle 122 socketed with the sleeve 111, and then diffused into the whole pot. The upper end of the steam conduit 21 is also covered with a cover...

Embodiment 2

[0030] Such as Figure 4 As shown, the main difference between Embodiment 2 and Embodiment 1 lies in the arrangement of the exhaust pipe 7: the bottom edge of the pot body 2 is provided with a recess 24 leading from the water tank 11 to the outside of the steam cooking machine. As a preferred solution, The exhaust pipe 7 is arranged in the recess 24 in a manner of filling the recess 24, so as to ensure the simplicity and beauty of the shape of the pot body 2 . As another embodiment, the recess 24 can also be directly used as the exhaust pipe 7 .

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Abstract

The invention discloses a steam food processor, and relates to kitchenware. The steam food processor comprises a heating base, a pot body, a pot cover, a steam guide pipe and a steam exhaust pipe, wherein a water tank is arranged on the heating base, and the side wall of the pot body is a double-layer side wall; in the use process, the steam in the pot body is exhausted through the steam guide pipe, the water tank and the steam exhaust pipe. The steam food processor has the beneficial effects that by adopting the double-side wall design, the functions of locking heat energy, preventing overhigh temperature of outer side wall of the pot body and the like are realized; when the steam in the pot flows through the water tank, the water in the water tank is preheated, so that the working efficiency of the steam food processor is improved; when the steam flows through the steam guide pipe, the water tank and the steam exhaust pipe, the temperature is lowered under the action of heat exchangewith outside, one part of steam is liquefied into water droplets, and the water droplets flow back into the water tank to be recycled, so that the frequency of water adding into the water tank is reduced.

Description

technical field [0001] The present invention relates to kitchen utensils, more specifically a steam cooking machine. Background technique [0002] The steam cooking machine is a multi-functional green and environmentally friendly kitchen appliance that uses high-temperature steam to cook food. The steam cooking machine includes a pot body, a heating seat and a pot cover. The middle and upper part of the heating seat is provided with a water tank, and the inside of the heating seat is provided with a steam generating device and a control circuit thereof. When in use, the pot body is placed on the heating seat, and the water in the water tank is heated by a steam generating device to form steam, which is introduced into the pot body through a steam conduit for cooking food. This steam cooking machine uses steam to steam food, so that the original molecular structure of the food is minimally damaged, and the original protein, cellulose and other nutrients of the food are retai...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04
CPCA47J27/04A47J2027/043
Inventor 陈晶雅
Owner 安徽恒慧仪表有限公司
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