Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Heart-clearing and spirit-quieting fermented duck meat sausage and preparation method thereof

A technology for soothing the mind and duck meat, applied in the directions of bacteria, food science, and application used in food preparation, can solve the problems of poor chewiness, deterioration of duck meat, affecting taste, etc., achieving small inoculum, fast fermentation, tender good effect

Inactive Publication Date: 2016-09-21
刘卫春
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far, fermented sausage mainly contains three kinds of goose, beef and pork, mainly because the duck sausage that prior art makes can appear the problem of dry meat, toughness, poor chewiness, and is harmful to fermented sausage at the same time. The speed requirements are also relatively high. If the fermentation speed is slow, it is easy to cause the duck meat to deteriorate during the fermentation process, thereby affecting the taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A fermented duck sausage for clearing the heart and tranquilizing the mind is made from the following raw materials in parts by weight:

[0016] Duck breast meat 220, lotus seeds 5, red dates 5, sweet potato powder 4, jade butterfly 2, polygala 2.3, dendrobium flower 1.3, monosodium glutamate 2, five-spice powder 4, soy sauce 2, sugar 4, salt 6, Lactobacillus plantarum, chlorinated Appropriate amount of calcium solution and appropriate amount of water.

[0017] The preparation method of described clearing the heart and calming the nerves fermented duck meat sausage, comprises the following steps:

[0018] (1) Take fresh duck breast meat and store it in a freezer for 24 hours at 4°C; put the duck breast meat into a plastic bag, and add a calcium chloride solution with a concentration of 200mmol / L to submerge the duck breast meat and discharge the plastic bag. The air in the bag is finally sealed, and then put into the treatment tank of the ultrasonic cell pulverizer, ul...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a heart-clearing and spirit-quieting fermented duck meat sausage which is prepared from the raw materials including, by weight, 220-250 parts of duck breast meat, 5-6 parts of lotus seeds, 5-6 parts of red dates, 4-5 parts of whole flour of sweet potato, 2-3 parts of oroxylum indicum, 2.3-2.4 parts of polygala tenuifolia, 1.3-2 parts of dendrobium nobile flower, 2-3 parts of monosodium glutamate, 4-6 parts of five-spice powder, 2-3 parts of soybean sauce, 4-5 parts of white sugar, 6-8 parts of salt, a proper amount of lactobacillus plantarum, a proper amount of calcium chloride solution, and a proper amount of water. The added lotus seed has the effects of boosting kidney, astringing seminal fluid, nourishing heart and quieting the spirit. The sausage contains various traditional Chinese medicine components, such as the oroxylum indicum, so that the sausage has the effects of moistening lung and soothing liver, harmonizing stomach and promoting tissue regeneration.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fermented duck sausage for clearing heart and calming nerves and a preparation method thereof. Background technique [0002] Duck meat is rich in nutrients, high in protein, low in fat, and contains a variety of trace elements and B vitamins. The fatty acid in duck meat has a low melting point and is easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on heart disease patients such as myocardial infarction. However, for a long time, my country’s duck meat processing has been a weak link. The duck industry is in the transition period from the segmentation stage to the refined processing stage, and the degree of processing is still v...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L5/30A23L33/105
CPCA23V2002/00A23V2400/169A23V2200/14A23V2200/30A23V2250/21A23V2250/1578A23V2300/48
Inventor 刘卫春
Owner 刘卫春
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com