Golden chrysanthemum and flos rosae rugosae teabag and preparation method thereof
A technology for making tea bags and roses, applied in the field of tea bags, can solve problems such as insufficient market development, and achieve the effects of reasonable components, convenient use and clever matching
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Embodiment 1
[0029] A chrysanthemum rose teabag, which is composed of the following raw materials in parts by weight: 15 parts of honeysuckle, 15 parts of white chrysanthemum, 10 parts of rose, 5 parts of green tea, 12 parts of jasmine, 10 parts of mint, 5 parts of capillary, licorice 3 copies.
[0030] Its preparation method comprises the following steps:
[0031]S10, raw material weighing: weigh each required raw material according to the group distribution ratio;
[0032] S11. Drying of raw materials: put the weighed raw materials into the roasting machine in batches, the roasting time is controlled at about 1-5 minutes according to the humidity of different components, and roast until completely dry;
[0033] S12. Raw material crushing: classify the roasted raw materials and send them to the pulverizer in batches, and use a 60-mesh screen for crushing;
[0034] S13. Mixing of raw materials: mix and stir various pulverized raw materials according to the ratio, and the stirring must be...
Embodiment 2
[0038] A chrysanthemum rose teabag, which is composed of the following raw materials in parts by weight: 25 parts of honeysuckle, 25 parts of white chrysanthemum, 18 parts of rose, 9 parts of green tea, 22 parts of jasmine, 15 parts of mint, 9 parts of capillary, licorice 5 servings.
[0039] Its preparation method comprises the following steps:
[0040] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;
[0041] S11. Drying of raw materials: put the weighed raw materials into the roasting machine in batches, the roasting time is controlled at about 1-5 minutes according to the humidity of different components, and roast until completely dry;
[0042] S12. Raw material crushing: classify and send the roasted raw materials to the pulverizer in batches, and use an 80-mesh screen for crushing;
[0043] S13. Mixing of raw materials: mix and stir various pulverized raw materials according to the ratio, and the stirring must be ...
Embodiment 3
[0047] A chrysanthemum rose teabag, which is composed of the following raw materials in parts by weight: 22 parts of honeysuckle, 22 parts of white chrysanthemum, 16 parts of rose, 6 parts of green tea, 18 parts of jasmine, 12 parts of mint, 8 parts of capillary, licorice 4 parts.
[0048] Its preparation method comprises the following steps:
[0049] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;
[0050] S11. Drying of raw materials: put the weighed raw materials into the roasting machine in batches, the roasting time is controlled at about 1-5 minutes according to the humidity of different components, and roast until completely dry;
[0051] S12. Raw material crushing: classify and send the roasted raw materials to the pulverizer in batches, and use an 80-mesh screen for crushing;
[0052] S13. Mixing of raw materials: mix and stir various pulverized raw materials according to the ratio, and the stirring must be uni...
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