Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Bagged rose and lavender tea having vital energy regulating effect and making method thereof

A technology of lavender and teabags, applied in the field of teabags, can solve problems such as insufficient market development, and achieve the effects of low price, reasonable components, and smooth air flow

Inactive Publication Date: 2017-01-18
FOSHAN QIANYU TECH CO LTD
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are only hundreds of varieties of teabags sold in gift packages in the market, which is far from enough for the current market development. The market for teabags is bright and there will be a big leap forward
But there is no one in the existing market with simple components, easy to drink, no side effects, safe and effective sales of rose lavender qi-regulating teabags

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A rose lavender qi-regulating teabag, which is composed of the following raw materials in parts by weight: 12 parts of dried roses, 8 parts of lavender, 12 parts of dried lemons, 5 parts of lemongrass, 6 parts of old citron, 8 parts of hawthorn, and 8 parts of Albizia julibrissin , 6 parts of jasmine, 5 parts of Pu'er tea.

[0030] Its preparation method comprises the following steps:

[0031] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0032] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and temperature are controlled within 1-6 minutes according to the humidity of different components, and the roasting temperature is 100-180°C. During the frying process, the raw materials should be turned up and down constantly to avoid overheating on one side and cause the frying to be zoomed in. Just bake until completely dry;

[0033] S12. Raw material cru...

Embodiment 2

[0038] A rose lavender qi-regulating teabag, which is composed of the following raw materials in parts by weight: 18 parts of dried roses, 16 parts of lavender, 22 parts of dried lemons, 9 parts of lemongrass, 12 parts of old citron, 15 parts of hawthorn, and 16 parts of Albizia julibrissin , 12 parts of jasmine, 9 parts of Pu'er tea.

[0039] Its preparation method comprises the following steps:

[0040] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0041] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and temperature are controlled within 1-6 minutes according to the humidity of different components, and the roasting temperature is 100-180°C. During the frying process, the raw materials should be turned up and down constantly to avoid overheating on one side and cause the frying to be zoomed in. Just bake until completely dry;

[0042] S12. Raw mater...

Embodiment 3

[0047] A rose lavender qi-regulating teabag, which is composed of the following raw materials in parts by weight: 16 parts of dried roses, 12 parts of lavender, 18 parts of dried lemons, 6 parts of lemongrass, 9 parts of old citron, 10 parts of hawthorn, and 12 parts of Albizia julibrissin , 9 parts of jasmine, 6 parts of Pu'er tea.

[0048] Further, the preparation method of the rose lavender qi-regulating teabag comprises the following steps:

[0049] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0050] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and temperature are controlled within 1-6 minutes according to the humidity of different components, and the roasting temperature is 100-180°C. During the frying process, the raw materials should be turned up and down constantly to avoid overheating on one side and cause the frying to be zoomed in. Just ba...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides bagged rose and lavender tea having a vital energy regulating effect. The bagged rose and lavender tea is prepared from, by weight, 12-18 parts of dries rose, 8-16 parts of lavender, 12-22 parts of dried lemon, 5-9 parts of lemon grass, 6-12 parts of dried citron, 8-15 parts of hawthorn, 8-16 parts of albizia flowers, 6-12 parts of jasmine and 5-9 parts of Pu'er tea. The invention further provides a making method of the bagged rose and lavender tea. The problem of medicine and tea integration is solved, the medicines are contained in tea, diseases are treated by drinking the tea, the tea can be made with water during treatment without decoction, is simple and convenient and can be carried and used during business trips and travel, and the bagged rose and lavender tea is low in price and good in generalization performance. The bagged rose and lavender tea is ingenious collocation and reasonable in composition and has the effects of nourishing the heart, tonifying the spleen, resolving depression, regulating vital energy, soothing the liver, activating the spleen, promoting qi circulation to relieve pain, regulating vital energy, regulating the middle warmer, calming the nerves, promoting sleep, regulating qi activity and allaying tiredness for friends needing to nourish the heart, tonify the spleen, resolve depression and regulate vital energy.

Description

technical field [0001] The invention relates to a tea bag, in particular to a rose lavender qi-regulating tea bag and a preparation method thereof. Background technique [0002] Teabags span the three golden industries of tea beverages, health products, and herbal teas. They can not only drink tea, but also maintain health and health. Along with the strengthening of people's health awareness, after the rapid expansion of the tea beverage market, health tea with tea as raw material and traditional Chinese herbal medicine as the main component has become a new bright spot in a large market. According to statistics from the China Food and Drug Administration, the annual sales of health tea in 2007 was 50 million, the annual sales of teabags in 2008 were 100 million, the annual sales of teabags in 2009 were 300 million, and the annual sales of teabags in 2010 It has broken 1 billion yuan, and the earliest manufacturer of teabags is Hubei Zhiyuantang Biomedical Technology Co., L...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 钱菜英
Owner FOSHAN QIANYU TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products