Bagged rose and lavender tea having vital energy regulating effect and making method thereof
A technology of lavender and teabags, applied in the field of teabags, can solve problems such as insufficient market development, and achieve the effects of low price, reasonable components, and smooth air flow
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Embodiment 1
[0029] A rose lavender qi-regulating teabag, which is composed of the following raw materials in parts by weight: 12 parts of dried roses, 8 parts of lavender, 12 parts of dried lemons, 5 parts of lemongrass, 6 parts of old citron, 8 parts of hawthorn, and 8 parts of Albizia julibrissin , 6 parts of jasmine, 5 parts of Pu'er tea.
[0030] Its preparation method comprises the following steps:
[0031] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;
[0032] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and temperature are controlled within 1-6 minutes according to the humidity of different components, and the roasting temperature is 100-180°C. During the frying process, the raw materials should be turned up and down constantly to avoid overheating on one side and cause the frying to be zoomed in. Just bake until completely dry;
[0033] S12. Raw material cru...
Embodiment 2
[0038] A rose lavender qi-regulating teabag, which is composed of the following raw materials in parts by weight: 18 parts of dried roses, 16 parts of lavender, 22 parts of dried lemons, 9 parts of lemongrass, 12 parts of old citron, 15 parts of hawthorn, and 16 parts of Albizia julibrissin , 12 parts of jasmine, 9 parts of Pu'er tea.
[0039] Its preparation method comprises the following steps:
[0040] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;
[0041] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and temperature are controlled within 1-6 minutes according to the humidity of different components, and the roasting temperature is 100-180°C. During the frying process, the raw materials should be turned up and down constantly to avoid overheating on one side and cause the frying to be zoomed in. Just bake until completely dry;
[0042] S12. Raw mater...
Embodiment 3
[0047] A rose lavender qi-regulating teabag, which is composed of the following raw materials in parts by weight: 16 parts of dried roses, 12 parts of lavender, 18 parts of dried lemons, 6 parts of lemongrass, 9 parts of old citron, 10 parts of hawthorn, and 12 parts of Albizia julibrissin , 9 parts of jasmine, 6 parts of Pu'er tea.
[0048] Further, the preparation method of the rose lavender qi-regulating teabag comprises the following steps:
[0049] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;
[0050] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and temperature are controlled within 1-6 minutes according to the humidity of different components, and the roasting temperature is 100-180°C. During the frying process, the raw materials should be turned up and down constantly to avoid overheating on one side and cause the frying to be zoomed in. Just ba...
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