Nutritious edible fungus pies and preparation method thereof

Abstract

The invention discloses nutritious edible fungus pies and a preparation method thereof. Wraps of the nutritious edible fungus pies are mainly prepared from the following raw materials: wheat flour, corn flour, pleurotus citrinipileatus, chanterelle, skimmed milk powder and isomalto-oligosaccharide; and stuffing of the nutritious edible fungus pies are mainly prepared from the following raw materials: coprinus comatus, morchella fungi, pholiota microspora, swollen-stalked catathelasma, pleurotus tuber-regium, chestnut kernels, black rice seed pericarp, lotus seeds, red adsuki beans and isomalto-oligosaccharide. The nutritious edible fungus pies prepared by the invention are yellow and bright in color and luster as well as beautiful in appearances. The nutritious edible fungus pies have the effects of tonifying brain, improving eyesight, promoting digestion, improving immunity and delaying senescence; and the pies are capable of satisfying diet requirements of the elders. Thus, the nutritious edible fungus pies and the preparation method thereof have relatively good market prospects.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an edible mushroom nutritional pie and a preparation method thereof. Background technique [0002] my country has entered an aging society, and the number of elderly people has increased significantly. Age-related diseases such as cardiovascular and cerebrovascular diseases, Alzheimer's disease, and cancer have become the main diseases that plague the elderly. It is an effective way to prevent and treat geriatric diseases through the reasonable deployment of diet, but there are few foods available for the elderly in the market that can effectively prevent and treat diseases. [0003] Edible fungi are rich in protein, amino acid and other nutrients, and have the characteristics of low fat and low calorie. They are a kind of food with high nutritional value and are very popular among people. my country is rich in edible mushroom resources and has a long history...

AI Technical Summary

Problems solved by technology

my country is rich in edible mushroom resources and has a long history of eating. However, at present, in addition to being used as pickled products or food ingredients, it is mainly eaten as a dish after cooking. The product structure is single, and eating one kind of mushroom alone often cannot achieve nutritional balance and satisfy Consumers' growing health needs