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Dried noodle recycling method and equipment

A technology for recycling and processing noodles, applied in dough processing, baking, food science, etc., can solve problems affecting product quality, high cost, waste, etc., and achieve the effects of improving efficiency, stabilizing quality, and saving resources and costs

Active Publication Date: 2017-12-26
湖南裕湘食品宁乡有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Have not yet found a kind of noodle recycling method suitable for large-scale mechanized continuous production of dried noodles. There are many difficulties in the recycling of dried noodles, time-consuming, high cost, and affect product quality. Many are discarded, thus generating huge waste

Method used

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Embodiment Construction

[0020] The present invention is described in detail below:

[0021] Dried noodle head recovery processing method of the present invention comprises the steps:

[0022] a. Soak, use a sieving machine to remove impurities from the noodle, then pour it into the noodle soaking pool and add water to soak it fully until there is no white core or hard core in the noodle kneaded by hand;

[0023] b. Homogenize, put the soaked wet noodles into the homogenizer, add auxiliary material water, homogenize into a suspension, and form material water;

[0024] c. Spraying and mixing: Spray the material water on the flour, and mix the material in the dough mixer to form a material that meets the production requirements.

[0025] In step a, the ratio of noodles to water in fully soaked noodles is preferably 1:1.1.

[0026] In step b, the weight ratio of the auxiliary material in the feed water is preferably 60-70%, more preferably 67.8%, so that the effect is better.

[0027] The auxiliary ma...

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PUM

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Abstract

The invention discloses a fine dried noodle end dough recovering method. The method comprises the following steps: 1, immersing: removing impurities from end dough, pouring the end dough into an end dough immersion tank, adding water, and fully immersing the end dough until no white core or hard core exits; 2, homogenizing: putting the immersed wet end dough in a homogenizer, adding an auxiliary material water, and homogenizing the wet end dough and water to form a suspension which is material water; and 3, spraying and stirring: spraying the material water on flour, and stirring and kneading the flour and the material water in a kneader to form a qualified blank. The invention discloses a fine dried noodle end dough recovering apparatus.

Description

technical field [0001] The invention relates to a method for recycling and processing vermicelli, and also relates to a recycling and processing device for vermicelli. Background technique [0002] Vermicelli is widely eaten by the masses all over the country as a kind of noodle food with a long history at present. But a lot of noodles can be produced in the large-scale mechanical production of dried noodles, which cannot be sold as commodities. Noodles must be recycled before they can be used. [0003] Have not yet found a kind of noodle recycling method suitable for large-scale mechanized continuous production of dried noodles. There are many difficulties in the recycling of dried noodles, time-consuming, high cost, and affect product quality. Many are discarded, thus generating huge waste. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a method for recovering dried noodles suitable for large-scale mechaniz...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C14/00
CPCA21C14/00
Inventor 陈伟李先银罗慧芳罗兴旺唐冬生陈洁霞李胡
Owner 湖南裕湘食品宁乡有限公司
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