Healthy chewable tablet composition capable of lowering fat and sugar and preparation method thereof

Abstract

The invention provides a health-preserving chewable tablet compound capable of reducing blood lipid and reducing blood glucose. The health-preserving chewable tablet compound capable of reducing the blood lipid and reducing the blood glucose comprises the following components which are proportioned in certain percentage by weight: wild rice stem powder, modified bean-dreg dietary fiber, an adhesive, a sweetener, a sour agent and a lubricant. The preparation method comprises the following steps: respectively preparing wild rice stems and modified insoluble bean-dreg dietary fiber into wild rice stem power and dietary fiber powder; uniformly mixing the wild rice stem power, the dietary fiber powder, the adhesive, the lubricant, the sweetener and the sour agent; and compressing the mixture into tablets, so that the health-preserving chewable tablet compound capable of reducing the blood lipid and reducing the blood glucose are prepared. The health-preserving chewable tablett compound and the preparation method thereof have the following beneficial effects: the wild rice stems and the modified insoluble bean-dreg dietary fiber are utilized in the preparation method of the chewable tablets for the first time; and all nutrients and functional ingredients in the wild rice stems and the bean-dreg dietary fiber as well as effects thereof are preserved, so that a method for utilizing the wild rice stems and the bean-dreg dietary fiber in form of instant foods is provided; thus, developments of the wild rice stem industry is expanded, and biological utilization ratio of the bean dregs is improved.

Description

technical field [0001] The invention belongs to the technical field of dietary fiber production of wild rice and bean dregs, and in particular relates to a health-care composition chewable tablet capable of reducing lipids and sugars and a preparation method. Background technique [0002] Zizania latifolia Griseb., also known as high melon, wild bamboo shoots, wild bamboo shoots, wild water bamboo shoots, high bamboo shoots, is a perennial perennial aquatic plant of the Poaceae (Poaceae) genus Zizania L.. Water jasmine is native to China and has a cultivation history of more than 2,000 years. It is a specialty vegetable in the south of the Yangtze River in my country. The main edible part is its tender stem. The ancients called jasmine as "wild". Before the Tang Dynasty, water jasmine was cultivated as a food crop, and its seeds were called wild rice or carved hu, and it was one of the "six grains" (Ji, millet, rice, sorghum, wheat, wild rice). Water jasmine is rich in nut...

AI Technical Summary

Problems solved by technology

[0005] However, the taste of pure bean dregs is too poor as a food, so in the current production and life, bean dregs are more often thrown away as waste or used as animal feed. This not only wastes resources, but also leads to the underutilization of the nutritional value of soybean by-products. also imposes a burden on environmental governance

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