Heat clearing and eyesight improving fragrant nutritional and health-care black rice and preparation method thereof

Abstract

The invention discloses heat clearing and eyesight improving fragrant nutritional and health-care rice and a preparation method thereof. The nutritional and health-care black rice is composed of the following raw materials in parts by weight: 200-230 parts of rice bran, 200-230 parts of broken rice, 200-230 parts of black rice, 30-35 parts of soybean dietary fibers, 23-25 parts of bovine colostrum powder, 30-35 parts of fermented black sesame seeds, 10-12 parts of yeast extract, 10-12 parts of radix salviae miltiorrhizae, 10-12 parts of herba houttuyniae, 10-12 parts of mulberry leaves, 30-35 parts of rice vinegar, 10-12 parts of herba lysimachiae, 10-12 parts of peach gums, 10-12 parts of bean dregs, and 23-25 parts of orange peel oil. The heat clearing and eyesight improving fragrant nutritional and health-care rice is rich in nutrition, fragrant and glutinous in mouthfeel, glossy and full in granules, and even in texture. The contained active ingredients have the health-care functions of clearing heat and improving eyesight, enhancing immunity, killing bacteria and preventing inflammation, moistening intestines, etc.

Description

technical field [0001] The invention relates to the technical field of health-care rice, in particular to black rice for clearing away heat, improving eyesight, fragrant and nutritious and health-care and a preparation method thereof. Background technique [0002] Rice is the most ubiquitous grain in the world and the basis of the entire diet and nutrition of the inhabitants of our country. With the improvement of residents' living standards, people have higher and higher requirements for the appearance and taste of rice, and the rice is more and more refined. In the process of adding refined rice, the cortex and germ containing various nutrients are crushed to improve the precision and palatability, but this leads to a significant decrease in its nutritional value, which can easily lead to nutritional deficiencies in consumers and cause various diseases , which is especially evident in economically backward areas. Long-term consumption of polished white rice without enoug...

AI Technical Summary

Problems solved by technology

Although brown rice has high nutritional and health functions, it also has certain nutritional deficiencies. Brown rice will cause a relative decrease in insulin secretion. If it is eaten every day, it will have a certain degree of adverse effects on consumers.

There is too much phosphorus in brown rice, which is an acidic food, and the body fluids of the human body are close to neutral. It is necessary to maintain the balance of acid and alkali. If you simply eat brown rice for a long time, it is not good for your health.