Production method of original flavored fresh and tender wheat drink

Abstract

The present invention relates to a functional drink and particularly relates to a production method of an original flavored fresh and tender wheat drink. In the end of the wheat pustulation period, wheatears are harvested, after the wheatears are harvested, quicklime and water are mixed evenly as rinse water, the harvested wheatears are put into the rinse water to be rinsed repeatedly, the rinsed wheatears are taken out, the taken out wheatears are dried, the dried wheatears are put into a grinder to conduct grinding to obtain wheatear slurry, alginic acid, nicotinic acid, cellulase, hemicellulase and protease are added into the wheatear slurry to conduct enzyme digestion, the enzyme digested wheatear slurry is subjected to ultraviolet radiation at a power of 50-55 watts and a wavelength of 254-257 nm and then the ultraviolet radiated materials are subjected to ultraviolet radiation at a power of 50-55 watts and a wavelength of 310-315 nm, and the ultraviolet radiated wheatear slurry is filtered to remove residues to obtain the fresh and tender wheat drink.

Description

technical field [0001] The invention relates to a functional drink, in particular to a method for making an original fresh and tender wheat drink. Background technique [0002] Wheat is the general name of wheat plants. It is a gramineous plant widely planted all over the world. It is one of the earliest cultivated crops in the world. The caryopsis of wheat is one of the staple foods of human beings. After being ground into flour, it can be used to make bread, Steamed buns, biscuits, noodles and other foods can be fermented into beer, alcohol, vodka, or biomass fuel. Wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, and niacin , vitamin A and vitamin C, etc. [0003] At present, wheat is mostly planted and processed into flour after it matures. The product is relatively simple, and there are relatively few developments for the processing of wheat before milk ripening. Contents of the invention [0004] In order to improve the diversifi...

AI Technical Summary

Problems solved by technology

[0003] At present, wheat is mostly planted and processed into flour after it matures. The product is relatively simple, and there are relatively few developments in the processing of wheat before milk ripening.