Concentrated hippophae rhamnoides fruit juice, preparation method of concentrated hippophae rhamnoides fruit juice and juice concentrating device
A technology for concentrated fruit juice and fruit juice, which is applied in the field of seabuckthorn concentrated fruit juice and its preparation, and fruit juice concentration equipment, which can solve problems such as human health hazards, and achieve the effects of low cost, simple operation, and large fruit juice output
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Embodiment 1
[0046] Select fresh and high-quality seabuckthorn fruits for cleaning, squeeze the cleaned seabuckthorn fruits to obtain freshly squeezed seabuckthorn juice, and perform high-temperature instant sterilization on the freshly squeezed seabuckthorn fruit juice to obtain sterilized fruit juice; reduce the above sterilized fruit juice to normal temperature to obtain Normal temperature sterilized fruit juice: pump the normal temperature sterilized fruit juice through the feed port of the juice concentrator into the second container of the concentrator and then drop into the third container from top to bottom, turn on the stirring motor, keep 20-30 Hz, use the first The mixing equipment in the three containers stirs the sterilized juice at room temperature at high speed, and at the same time uses the water bath heating system to heat the sterilized juice at room temperature, controls the temperature of the sterilized juice at about 28°C, starts the vacuum pump at the same time, adjusts...
Embodiment 2
[0049] Select fresh and high-quality seabuckthorn fruits for cleaning, squeeze the cleaned seabuckthorn fruits to obtain freshly squeezed seabuckthorn juice, and perform high-temperature instant sterilization on the freshly squeezed seabuckthorn fruit juice to obtain sterilized fruit juice; reduce the above sterilized fruit juice to normal temperature to obtain Normal temperature sterilized fruit juice: pump the normal temperature sterilized fruit juice through the feed port of the juice concentrator into the second container of the concentrator and then drop into the third container from top to bottom, turn on the stirring motor, keep 20-30 Hz, use the first The mixing equipment in the three containers stirs the sterilized fruit juice at room temperature at high speed, and at the same time uses the water bath heating system to heat the sterilized fruit juice at room temperature, controls the temperature of the sterilized juice at about 25°C, starts the vacuum pump at the same t...
Embodiment 3
[0052] Select fresh and high-quality seabuckthorn fruits for cleaning, squeeze the cleaned seabuckthorn fruits to obtain freshly squeezed seabuckthorn juice, and perform high-temperature instant sterilization on the freshly squeezed seabuckthorn fruit juice to obtain sterilized fruit juice; reduce the above sterilized fruit juice to normal temperature to obtain Normal temperature sterilized fruit juice: pump the normal temperature sterilized fruit juice into the second container of the concentrator through the feed port of the juice concentrator, then drop into the third container from top to bottom, turn on the stirring motor, and use the stirring device in the third container Stir the sterilized fruit juice at room temperature at high speed, and at the same time use the water bath heating system to heat the sterilized fruit juice at room temperature, control the temperature of the sterilized fruit juice at about 18°C, start the vacuum pump at the same time, adjust the outlet p...
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