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Concentrated hippophae rhamnoides fruit juice, preparation method of concentrated hippophae rhamnoides fruit juice and juice concentrating device

A technology for concentrated fruit juice and fruit juice, which is applied in the field of seabuckthorn concentrated fruit juice and its preparation, and fruit juice concentration equipment, which can solve problems such as human health hazards, and achieve the effects of low cost, simple operation, and large fruit juice output

Inactive Publication Date: 2016-09-07
新疆康元生物技术集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned food additives cause certain harm to human health. People tend to prefer pure natural fruit juices without additives, and the color of concentrated fruit juices also affects people's choice of healthy fruit drinks; therefore, in order to meet people's requirements for health and fruit juice quality, Now need to provide a kind of concentrated fruit juice with no additives and better color and luster

Method used

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  • Concentrated hippophae rhamnoides fruit juice, preparation method of concentrated hippophae rhamnoides fruit juice and juice concentrating device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Select fresh and high-quality seabuckthorn fruits for cleaning, squeeze the cleaned seabuckthorn fruits to obtain freshly squeezed seabuckthorn juice, and perform high-temperature instant sterilization on the freshly squeezed seabuckthorn fruit juice to obtain sterilized fruit juice; reduce the above sterilized fruit juice to normal temperature to obtain Normal temperature sterilized fruit juice: pump the normal temperature sterilized fruit juice through the feed port of the juice concentrator into the second container of the concentrator and then drop into the third container from top to bottom, turn on the stirring motor, keep 20-30 Hz, use the first The mixing equipment in the three containers stirs the sterilized juice at room temperature at high speed, and at the same time uses the water bath heating system to heat the sterilized juice at room temperature, controls the temperature of the sterilized juice at about 28°C, starts the vacuum pump at the same time, adjusts...

Embodiment 2

[0049] Select fresh and high-quality seabuckthorn fruits for cleaning, squeeze the cleaned seabuckthorn fruits to obtain freshly squeezed seabuckthorn juice, and perform high-temperature instant sterilization on the freshly squeezed seabuckthorn fruit juice to obtain sterilized fruit juice; reduce the above sterilized fruit juice to normal temperature to obtain Normal temperature sterilized fruit juice: pump the normal temperature sterilized fruit juice through the feed port of the juice concentrator into the second container of the concentrator and then drop into the third container from top to bottom, turn on the stirring motor, keep 20-30 Hz, use the first The mixing equipment in the three containers stirs the sterilized fruit juice at room temperature at high speed, and at the same time uses the water bath heating system to heat the sterilized fruit juice at room temperature, controls the temperature of the sterilized juice at about 25°C, starts the vacuum pump at the same t...

Embodiment 3

[0052] Select fresh and high-quality seabuckthorn fruits for cleaning, squeeze the cleaned seabuckthorn fruits to obtain freshly squeezed seabuckthorn juice, and perform high-temperature instant sterilization on the freshly squeezed seabuckthorn fruit juice to obtain sterilized fruit juice; reduce the above sterilized fruit juice to normal temperature to obtain Normal temperature sterilized fruit juice: pump the normal temperature sterilized fruit juice into the second container of the concentrator through the feed port of the juice concentrator, then drop into the third container from top to bottom, turn on the stirring motor, and use the stirring device in the third container Stir the sterilized fruit juice at room temperature at high speed, and at the same time use the water bath heating system to heat the sterilized fruit juice at room temperature, control the temperature of the sterilized fruit juice at about 18°C, start the vacuum pump at the same time, adjust the outlet p...

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Abstract

The invention discloses concentrated hippophae rhamnoides fruit juice, a preparation method of the concentrated hippophae rhamnoides fruit juice and a juice concentrating device. The invention relates to the field of juice processing, and solves the problem of color-darkening of the concentrated hippophae rhamnoides fruit juice after dilution as well of the problem of containing additives. The juice concentrating device disclosed by the invention comprises the following components: a concentrating machine comprising a first container and a second container; a third container and a stirring motor are arranged in the first container; the first container, the second container and the third container are intercommunicated by a first pipeline; a stirring device and a temperature detector are arranged in the third container; a material outlet is arranged at a bottom of the first container; the second container comprises a material inlet, a gas outlet and a pressure detector; the condenser comprises a hot-material influx port and a vacuum connecting port; a gas outlet of the second container is connected to the hot-material influx port of the condenser by a second pipeline; and a water collecting device and the condenser are intercommunicated so as to contain condensed liquid. The juice concentrating device disclosed by the invention saves energy and reduces consumption, and is large in yield. The prepared concentrated hippophae rhamnoides fruit juice is green and free of additives; moreover, color of the concentrated hippophae rhamnoides fruit juice do not darken after reduction.

Description

technical field [0001] The invention relates to the field of fruit juice processing, in particular to a concentrated seabuckthorn fruit juice, a preparation method thereof, and fruit juice concentration equipment. Background technique [0002] Seabuckthorn, Latin Chinese medicine name: FRUCTUS HIPPOPHAE, seabuckthorn oil contains 206 active substances that are beneficial to the human body, including 46 biologically active substances, and contains a large amount of vitamin E, vitamin A, flavonoids, etc. According to the determination, the content of vitamin C in seabuckthorn fruit is extremely high, and the content of vitamin C in every 100 grams of fruit juice can reach 800-1100 mg, which is 2-3 times that of kiwi fruit. It is known as the king of vitamin C. Sugar 7%-10%, acid 8%-10%. In addition to being eaten fresh, seabuckthorn fruits can also be processed into fruit juice, fruit wine, jam, preserved fruit, jelly, beverages, health products, etc. Seabuckthorn fruit and ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/385
CPCA23L2/02A23L2/385
Inventor 易兴华袁睿鸿
Owner 新疆康元生物技术集团股份有限公司
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