Web-based interactive meal reservation system
A technology for pre-ordering and ordering meals, which is applied in the fields of health, canteen catering, nutrition, network, and computer. It can solve problems such as single function, few core indicators, and consumers do not know the exact quantity and nutritional content, so as to ensure food safety and eliminate Leftover food, the effect of reducing the risk of poisoning
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[0144] See figure 1 , the network-based interactive meal reservation system of the present embodiment includes a server end 10, a meal order terminal 20, a physical examination information collection module 30 and a dining card uniquely matched with each consumer held by a consumer; the meal order terminal 20, the physical examination information collection The modules 30 are all connected to the server end 10 through the Internet for data communication.
[0145] See figure 2 , the composition of server end 10 comprises processor, hard disk, internal memory, system bus etc., and server end 10 of the present embodiment is designed based on the server of x86 framework, comprises following several modules: information entry module 11, meal distribution module 12, Core meal ordering module 13, nutritional labeling reference module 14, meal ordering approval analysis module 15, meal ordering statistics module 16 and information feedback module 17.
[0146] Among them, the inform...
example
[0265] The canteen management personnel release the meal variety content provided by the lunch on a certain day in the next 1 to 10 days through the meal publishing module 12 of the server end 10:
[0266] Staple food: rice
[0267] Miscellaneous grains: miscellaneous grain steamed bread
[0268] Big Meat: Choi Sum Lion Head
[0269] Small Yellow Croaker with Pickled Vegetables
[0270] Small Meat: Pork Liver with Green Pepper
[0271] Fungus Scrambled Eggs
[0272] Scrambled eggs with tomatoes
[0273] Cauliflower Sliced
[0274] Vegetables: Sweet and Sour Cabbage
[0275] shallot tofu
[0276] Stir-fried vegetables
[0277] Leek Mung Bean Sprouts
[0278] Fruit: Apple
[0279] banana
[0280] Soup: seaweed egg soup;
[0281] The basic information of a consumer is as follows: height 170 cm, weight 68Kg, blood pressure: systolic blood pressure 114mmHg, diastolic blood pressure 82mmHg; gender: male; age: 55 years old; labor intensity: light labor intensity; region: ci...
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