Smokeless scald-proofing and heat-proofing charcoal barbecue table

Abstract

The invention relates to a barbecue table, in particular to a smokeless scald-proofing and heat-proofing charcoal barbecue table. The barbecue table comprises a base, a tabletop and a fire basin which is arranged in the base, wherein the base is of a fully closed structure with the upper surface provided with an opening in middle and four sidewalls extending upwards to the opening and extending downwards to a base plate; the fire basin is embedded and fixed in the inner wall of the base; machine-made charcoal burns in a charcoal box; and four sides and upper and lower sides of the base are of wall structures each of which is sequentially provided with a galvanized plate, a fireproofing, heat-insulating and high-temperature-resisting material and a stainless steel sheet from inside to outside. According to the barbecue table disclosed by the invention, by virtue of the fireproofing and heat-insulating layer structures on four sides and upper and lower sides, the personnel safety of barbecue persons is fully guaranteed, and the barbecue table is safe to use and free from circumstance that the persons get scalded; the environment-friendly machine-made charcoal, when burned for barbecue, is smokeless, and meanwhile, charcoal fire will not get into direct contact with food; and a thickness between the charcoal fire and the food is within 200mm and temperature in the barbecue table is within 80 DEG C, so that barbecued meat is highest in quality at this time.

Description

technical field [0001] The invention relates to a barbecue table, in particular to a charcoal-fired smokeless anti-scalding anti-heat barbecue table. Background technique [0002] At present, most of the grilling forms on the market are directly grilled by setting up iron nets on the charcoal fire. During the roasting process, the oil droplets in the grilled food will inevitably drip onto the charcoal fire, resulting in a large amount of smoke. It was cooked in this smoky environment. The food baked in this form has a bad mouthfeel and will endanger the health of diners in terms of hygiene. At the same time, the thick smoke produced is very pungent, which is more harmful to human health and affects air quality and dining environment. Although liquefied gas smokeless grills, electric grills, and teppan grills have appeared in the current market, they have not been recognized by consumers in terms of taste, because these grilled foods have lost the unique flavor of charcoal g...

AI Technical Summary

Problems solved by technology

Barbecue is heated by charcoal, and people cook around the oven during barbecue. The current barbecue table is that the oven is set in the middle of the table, and people sit around the table for barbecue. Because it is closer to the oven, the tabletop temperature is higher. easy to burn

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