Comprehensive utilization and processing method of mulberry fruits

Abstract

The invention discloses a comprehensive utilization and processing method of mulberry fruits. The comprehensive utilization and processing method of the mulberry fruits comprises the following steps: (1), setting up a pollution-free planting base, and planting mulberries by using a dwarfing cultivation technology, so that picking and management of the mulberry fruits are facilitated while qualities and yields of the variety are improved; (2), collecting the fresh mulberry fruits, marketing a part of the fresh mulberry fruits, and preparing the remaining fresh mulberry fruits into natural health-preserving beverages by juicing; (3), carrying out vacuum extracting on the juiced materials, and concentrating the vacuum-extracted materials into paste and powder which are provided as raw materials of the pharmaceutical industry and the food industry; and (4), fermenting the extracted residues into bio-fertilizers, and returning the bio-fertilizers to the pollution-free planting base. By applying industrialized developments, the comprehensive utilization and processing method of the mulberry fruits is capable of amplifying export foreign-exchange earnings, promoting local economic developments and benefiting the farmers; moreover, the comprehensive utilization and processing method of the mulberry fruits is more conducive to enhancing the physique of the people; thus, requirements of the big health industry are satisfied.

Description

Technical field: [0001] The invention relates to the technical field of biomedicine, in particular to a method for comprehensive utilization and processing of mulberries. Background technique: [0002] Mulberry is the fruit ear of the Moraceae plant mulberry, which is distributed in most parts of the country. It is artificially cultivated in Jiangsu and Zhejiang provinces. Its leaves are used to feed silkworms and have medicinal value. Mulberry has the function of invigorating the spleen and stomach and helping digestion. Mulberry contains tannic acid, fatty acid, malic acid and other nutrients, which can promote the digestion of fat, protein and starch, so it has the effect of strengthening the spleen and stomach and helping digestion. It can be used to treat indigestion caused by of diarrhea. Mulberry has the beauty function of black hair. In addition to containing a large amount of nutrients needed by the human body, mulberry also contains black hair, which can make hair...

AI Technical Summary

Problems solved by technology

[0004] Because the height of mulberry trees is mostly wild, the fruit ears are scattered on the ground after they are mature and collected, and they are often stained with unclean objects. In addition, the weather in June is hot, and the saccharified fruit ears attract flies and insects, which is extremely unhygienic. Moreover, the state of the fruit ears is uneven , difficult to clean, not conducive to processing and use

Although the leaves and fruits of mulberry have medicinal value, the backward traditional methods restrict their development and utilization.