Biscuit with toona sinensis

Abstract

The invention discloses a biscuit with toona sinensis. The biscuit is prepared by the following raw materials in parts by weight: 150-200 parts of wheat flour, 40-50 parts of buckwheat flour, 30-40 parts of vegetable oil, 70-80 parts of the toona sinensis, 3-5 parts of black tea powder, 3-5 parts of black fish seed powder, 1-2 parts of hirudin, 1-1.5 parts of sodium hydroxyl cellulose, 0.5-0.8 part of plant polysaccharide, 0.2-0.4 part of sucralose and 3-5 parts of additive. The biscuit disclosed by the invention uses traditional-Chinese-medicine components such as gardenia jasminoides, pararuellia delavayana, medicinal changium root, prepared kusnezoff monkshood root and Chinese angelica to prepare a nutritional additive, and has certain health-care effects; in addition, the multiple components such as the black tea powder, the black fish seed powder, the hirudin and the plant polysaccharide are also added, so that the prepared biscuit is attractive in appearance, fine in taste and comprehensive in nutrition; the toona sinensis is also applied to the preparation of the biscuit, a brand-new mode is provided for deeply processing the toona sinensis, and a positive role in promoting the development of the toona sinensis industry is played.

Description

technical field [0001] The invention relates to a biscuit, in particular to a Chinese toon biscuit. Background technique [0002] In China, biscuit has a very long history. It is a flaky snack baked with flour as the main raw material. Due to the rapid development of biscuit production equipment and production technology, it has spread to all parts of the world. The simplest product form of biscuit is simple There are many types of biscuits, mainly crisp biscuits, fermented biscuits, crackers, cookies, sandwich biscuits, wafer biscuits and sticky biscuits. [0003] Chinese toon contains a variety of vitamins and substances such as B, C, protein, phosphate, iron, calcium, and potassium needed by the human body, and has high nutritional value. Due to the limitations of technology and other factors, the current fresh-keeping technology of Chinese toon is relatively backward, and the products are mainly salted and sold in gift boxes, and the deep processing method of Chinese to...

AI Technical Summary

Problems solved by technology

Due to the limitations of technology and other factors, the current fresh-keeping technology of Chinese toon is relatively backward, and the products are mainly salted and sold in gift boxes, and the deep processing method of Chinese toon is relatively simple.

[0004] At present, biscuits have a single type, too much sugar or fat, and less dietary fiber, which can easily lead to "three highs". Rich biscuits with certain health functions are imperative