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Complete production equipment for whole potato flour

A technology of raw potato powder and complete sets of equipment, applied in the direction of food science, etc., to achieve the effect of reducing loss rate, reducing production cost, and low equipment investment cost

Pending Publication Date: 2016-08-10
CHINA NAT PACKAGING & FOOD MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Therefore, the technical problem to be solved by the present invention is to eliminate the adverse effects caused by color-protecting soaking on the quality of raw potato powder in the existing raw potato powder production equipment, reduce energy consumption and equipment investment costs, thereby providing a kind of raw potato powder Production of complete sets of equipment

Method used

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  • Complete production equipment for whole potato flour
  • Complete production equipment for whole potato flour
  • Complete production equipment for whole potato flour

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] (1) Selection of raw materials: Choose pure varieties, mature and fresh potatoes, and strictly remove the germinated, green and mildewed parts. Its length is 50-200 mm, and its diameter is 50-100 mm.

[0046] (2) Water cleaning and transportation: Under the action of water flow, the raw materials are transported from the warehouse to the spiral destoner elevator in the production workshop, and at the same time, the mud and sand on the surface of the raw materials are preliminarily cleaned.

[0047] (3) Spiral lifting and stone removal: Utilizing the difference in specific gravity between the stone and the raw material, the stone sinks to the bottom and separates from the raw material, and the raw material suspended in the water is sucked by the spiral blade, lifted to a certain height, and sent to the entrance of the scraper elevator.

[0048] (4) Scraper lifting: Raw materials are lifted by the scraper and sent to the steam blasting machine.

[0049] (5) Steam skin ex...

Embodiment 2

[0062] (1) Selection of raw materials: Choose pure varieties, mature and fresh potatoes, and strictly remove the germinated, green and mildewed parts. Its length is 50-200 mm, and its diameter is 50-100 mm.

[0063] (2) Water cleaning and transportation: Under the action of water flow, the raw materials are transported from the warehouse to the spiral destoner elevator in the production workshop, and at the same time, the mud and sand on the surface of the raw materials are preliminarily cleaned.

[0064] (3) Spiral lifting and stone removal: Utilizing the difference in specific gravity between the stone and the raw material, the stone sinks to the bottom and separates from the raw material, and the raw material suspended in the water is sucked by the spiral blade, lifted to a certain height, and sent to the entrance of the scraper elevator.

[0065] (4) Scraper lifting: Raw materials are lifted by the scraper and sent to the steam blasting machine.

[0066] (5) Steam skin ex...

Embodiment 3

[0079] (1) Selection of raw materials: Choose pure varieties, mature and fresh potatoes, and strictly remove the germinated, green and mildewed parts. Its length is 50-200 mm, and its diameter is 50-100 mm.

[0080] (2) Water cleaning and transportation: Under the action of water flow, the raw materials are transported from the warehouse to the spiral destoner elevator in the production workshop, and at the same time, the mud and sand on the surface of the raw materials are preliminarily cleaned.

[0081] (3) Spiral lifting and stone removal: Utilizing the difference in specific gravity between the stone and the raw material, the stone sinks to the bottom and separates from the raw material, and the raw material suspended in the water is sucked by the spiral blade, lifted to a certain height, and sent to the entrance of the scraper elevator.

[0082] (4) Scraper lifting: Raw materials are lifted by the scraper and sent to the steam blasting machine.

[0083] (5) Steam skin ex...

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Abstract

The invention discloses complete production equipment for whole potato flour. The complete production equipment sequentially comprises a potato raw material cleaning system, steam peeling equipment, trimming equipment, a dicer, a bleacher, draining equipment, low-temperature drying equipment, flour milling equipment and a packaging machine, wherein the equipment is connected through elevating conveying equipment; the produced whole potato flour is conveyed to the weighing packaging machine for product packaging after being screened by the flour milling equipment through an air conveying system. According to the complete production equipment, high-temperature bursting treatment is performed on peel of potatoes in a steam peeling manner, so that the potatoes can be rapidly peeled; potato dices are bleached by the bleacher, so that oxidase on the surfaces of the potato dices can be inactivated, the phenomenon that the surfaces of the potato dices are browned to influence the color and cluster of the produced flour can be prevented, and a whole potato flour product is kept white-yellow; the low-temperature drying equipment is adopted, so that low-cost drying can be implemented, and peculiar nutrient substances of potatoes are preserved in the produced whole flour.

Description

technical field [0001] The invention relates to the technical field of potato processing, in particular to a complete set of equipment for producing raw potato powder. The raw whole powder product will be used as a raw material in the food processing industry where potatoes are the staple food. Background technique [0002] At present, the production technology of whole potato flour (cooked whole flour) has been widely used, and it is that potato is peeled, sliced, boiled, dried, and milled. Due to its complex process, high equipment investment cost and high energy consumption, the product price also rises accordingly, which affects its market application and promotion. [0003] The existing raw raw powder preparation method generally uses the color-protecting solution to soak for half an hour, and then performs drying treatment. When the color-protecting solution soaks the potato pieces, the quality of the potato pieces will undergo some slight changes, which will affect th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/15
Inventor 吴刚李凤城马季威张清泉杜志龙王冰程跃胜何江涛
Owner CHINA NAT PACKAGING & FOOD MACHINERY
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