Health sea sedge biscuits with effects of clearing fever and causing diuresis and preparation method thereof

Abstract

The invention discloses health sea sedge biscuits with effects of clearing fever and causing diuresis and a preparation method thereof. The health sea sedge biscuits are prepared from the following raw materials in parts by weight: 3-4 parts of green crabapple, 3-4 parts of egg white, 3-4 parts of sea sedge powder, 1-2 parts of millet oil, 1-2 parts of rhizoma atractylodis, 1-2 parts of rhizoma bletillae, 1-2 parts of platycodon grandiflorum, 200-220 parts of flour, 30-40 parts of fresh mulberry leaf, 1.5-2 parts of yeasts, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fiber, 15-18 parts of wheat germ oil, 6-7 parts of eggs, 2-3 parts of salt, 4-5 parts of sodium bicarbonate and a proper amount of water. According to the invention, the dough is slowly mixed firstly and then rapidly mixed, so that the dough is smooth and high in toughness. According to the added auxiliary materials, the taste of the biscuits can be improved, a health effect of the biscuits is increased, and due to twice mixing and twice fermenting, the dough is moderately fermented and is uniform and fine. The rolling mode and baking are moderate, and the prepared biscuits have pure flavor, crispy taste and full color, flavor and taste and do not have coarse grain sense.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a seaweed heat-clearing diuretic health-care biscuit and a preparation method thereof. Background technique [0002] Mulberry is a deciduous perennial woody plant of the Moraceae family. Mulberry trees are distributed in most areas of the country, with the most in the Yangtze River Basin, especially in Jiangsu and Zhejiang. Mulberry leaves contain crude protein, soluble carbohydrates, vitamins, polyphenols, flavonoids, minerals, alkaloids, plant fibers and amino acids necessary for the human body and other nutrients and biologically active ingredients, so it becomes a natural value. One of the ideal raw materials for low-quality functional foods. With the improvement of people's living standards, the diet structure has undergone significant changes, and it has become a trend to seek natural, safe, and health-care foods, and to return to natural diet and health care desires. ...

AI Technical Summary

Problems solved by technology

The existing process for making mulberry leaf biscuits has defects. Because the mulberry leaf itself has a certain bitter taste, the biscuits made have a bitter taste. In addition, when the mulberry leaves are crushed, the crushing will be incomplete, which will affect the taste of the biscuits.