Rose and rice aroma nerve-soothing walnuts and preparation method thereof

Abstract

The invention discloses rose and rice aroma nerve-soothing walnuts.The rose and rice aroma nerve-soothing walnuts are prepared from, by weight, 60-70 parts of walnut kernels, 4-5 parts of lotus root powder, 7-12 parts of soybeans, 5-6 parts of kelp, 12-13 parts of brown rice, 15-16 parts of goose egg white, 3-4 parts of rose petals, 1.1-1.8 parts of dendrobe flowers, 1-2.2 parts of raisin tree seeds, 1.4-1.5 parts of phymatodes crentopinnata roots, an emulsifier, zein and a proper amount of 3%-4% sodium carbonate aqueous solution.Prolamin is adopted for carrying out coating on the walnut kernels, outside moisture and oxygen are isolated, the oxidative rancidity process of the walnut kernels is inhibited, and the guarantee period of the walnut kernels is prolonged; dendrobe flowers, raisin tree seeds and other traditional Chinese medicine ingredients are added, so that the healthcare effects of regulating qi circulation to soothe nerves and enriching blood to help digestion are added to the walnut kernels.

Description

technical field [0001] The invention relates to a health-care walnut series snack food, in particular to a rose rice-flavored calming walnut and a preparation method thereof. Background technique [0002] Walnuts are very rich in nutrients and delicious. They have the effects of nourishing the kidneys and Qi, nourishing the heart and brain, and are a therapeutic agent for neurasthenia. The added value of general walnut kernel products is not high, and there are not many varieties of products; the processing method of walnut kernels on the market uses a large amount of condiments to remove the astringency, and most of them are fried, and the sugar content is high. This kind of disease does not conform to the concept of modern people's healthy diet. [0003] The skin of the walnut kernel contains more tannins and pigments, which will make the processed products have a bitter taste and poor color. Tannin will not only affect the taste and color of walnut oil, but also affect ...

AI Technical Summary

Problems solved by technology

However, oil is easily oxidized and decomposed by factors such as light, heat, oxygen, moisture, enzymes, and microorganisms. Therefore, walnut kernels are easily rancid during postharvest storage and processing, and unsaturated fatty acids are easily oxidized and deteriorated, which will greatly reduce Its nutritional value and commodity value, this problem has not been effectively resolved