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Five cereal life tonifying porridge suitable for patients with diabetes

A technology for health porridge and diabetes, applied in the food field, can solve the problems of blackening and yellowing of dried yam slices, and achieve the effect of white color, improved dispersibility, and high nutritional value

Inactive Publication Date: 2016-07-20
SHANDONG SHANYE YUANLIANG AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the problems in the prior art of lack of diet and health porridge suitable for diabetic patients and poor therapeutic effect, the present invention provides a five-grain health-preserving porridge suitable for diabetic patients. The technical problem of turning yellow and black over time, no need for sulfur fumigation

Method used

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  • Five cereal life tonifying porridge suitable for patients with diabetes
  • Five cereal life tonifying porridge suitable for patients with diabetes

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A five-grain health-preserving porridge suitable for diabetic patients is composed of the following raw materials in parts by weight: 4 parts of yam, 5 parts of buckwheat, 5 parts of tartary buckwheat, 10 parts of oats, 5 parts of barley, 4 parts of red beans, 2 parts of soybeans, and 9 parts of brown rice 1 part of black sesame, 2 parts of wolfberry, 2 parts of poria cocos, 1 part of Polygonatum odoratum;

[0021] The yam is specifically prepared by the following method: after the yam is peeled, cut into 3-4mm thin slices, then add it to the treatment agent for 2 hours according to the ratio of solid to liquid 1g: 8mL, take it out, drain it and dry it in the sun;

[0022] Each 1L of the treatment agent contains 30mL of hawthorn leaf extract, 0.6g of lecithin, 0.2g of citric acid, 0.29g of sodium citrate, and the balance is water.

[0023] Hawthorn leaf extract is to grind 5 parts of hawthorn leaves into powder, add water accounting for 5 times its weight, add acetic ac...

Embodiment 2

[0025] A five-grain health-preserving porridge suitable for diabetic patients is composed of the following raw materials in parts by weight: 5 parts of yam, 6 parts of buckwheat, 6 parts of tartary buckwheat, 12 parts of oats, 4 parts of barley, 3 parts of red beans, 3 parts of soybeans, and 8 parts of brown rice 2 servings of black sesame, 1 serving of wolfberry, 3 servings of poria cocos, and 2 servings of Polygonatum odoratum.

[0026] The preparation method of Chinese yam is with embodiment 1.

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Abstract

The present invention belongs to the technical field of food and particularly relates to a five cereal life tonifying porridge suitable for patients with diabetes. The five cereal life tonifying porridge consists of the following raw materials in parts by weight: 4-5 parts of Chinese yams, 5-6 parts of buckwheat, 5-6 parts of tartary buckwheat, 9-12 parts of oats, 4-5 parts of coix lachryma-jobi kernels, 3-4 parts of red beans, 2-3 parts of soybeans, 8-10 parts of brown rice, 1-2 parts of black sesame seeds, 1-2 parts of Chinese wolfberry fruits, 2-3 parts of poria cocos, and 1-2 parts of rhizoma polygonati odorati. The coarse cereals have synergic effects with the medicinal and edible traditional Chinese medicinal materials, so that the porridge can effectively control changes in glycemic indexes and is high in nutritional value. The used Chinese yams are subjected to a pretreatment and the sun-dried Chinese yams are bright in color and luster. In the late cooking process, the dispersions of the raw materials are improved and the porridge does not form layers and is good in mouthfeel.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a five-grain health-preserving porridge suitable for diabetic patients. Background technique [0002] In recent years, the number of diabetic patients in my country has been increasing. At present, there is no specific drug for the treatment of diabetes, and drug treatment can only temporarily control the development of the disease, and treat the symptoms but not the root cause. Clinical studies have shown that diet therapy is an effective way to control the disease. Diet therapy is the basic treatment of diabetes. Diet therapy can reduce the burden on insulin β cells and help the recovery of β cell function, thereby reducing fasting blood sugar and postprandial blood sugar. As people's diet becomes more and more refined and nutrients are seriously lost, more and more attention has been paid to the health care and health preservation of food. Yam mainly treats diseases ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L19/10A23L25/00A23L31/00A23L33/10
CPCA23V2002/00A23V2200/328Y02A40/90
Inventor 展恩伟李慎波
Owner SHANDONG SHANYE YUANLIANG AGRI SCI & TECH CO LTD
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