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Biological fermentation making method of semen astragali complanati wine

A technology of biological fermentation and Shayuanzi wine, which is applied in the preparation of alcoholic beverages, can solve the problems of low content of active ingredients, single taste, and low content of wine substances, and achieves the effects of good health care effect, increased concentration and high leaching rate.

Active Publication Date: 2016-07-06
SHAANXI NORMAL UNIV
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Problems solved by technology

At present, the only processed products related to Shayuanzi are Shayuanzi tea, Shayuanzi milk candy, Shayuanzi vinegar, and Shayuanzi royal jelly; as for the reports about Shayuanzi wine, except that the Shayuanzi research group in Weinan area had developed Shayuanzi in 1983 Except for the wine produced by Baishui Dukang Distillery, there are no other research reports; it should be pointed out that the production of this wine is mainly obtained by soaking rather than fermentation. If it is directly soaked in alcohol, the alcohol content used is relatively high, and the substances in the wine The content is low and monotonous, and the functional ingredients in shayuanzi cannot be effectively transferred into the wine. Therefore, although the wine has a certain health care effect, the taste is relatively monotonous, not soft enough, and the content of active ingredients is also low.

Method used

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  • Biological fermentation making method of semen astragali complanati wine
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  • Biological fermentation making method of semen astragali complanati wine

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Embodiment Construction

[0030] The technical solutions of the present invention will now be further described in conjunction with experiments and examples, but the present invention is not limited to the following embodiments.

[0031] The biological fermentation brewing method of the present embodiment Shayuanzi wine is realized by the following steps:

[0032] (1) Clean the well-selected sand seeds to remove impurities, add 1% to 5% water according to the weight of sand seeds, soak for 4 to 10 hours at a temperature of 20 to 40°C, and dry until the moisture content in the sand seeds is 4wt%;

[0033] (2) Crush the dried sand seeds to 20-60 meshes, add water in an amount of 1:10-20 according to the mass ratio of sand seeds and water to form a mixed liquid of sand seeds and water;

[0034] (3) Add sucrose to the mixed solution for the first time, then adjust the pH with tartrate or citric acid, sterilize at 60-65°C, and add 160-350 μg / L of sodium sulfite to make SO 2When the concentration reaches...

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Abstract

The invention belongs to a wine making technology, and particularly relates to a biological fermentation making method of semen astragali complanati wine. The method comprises the steps that semen astragali complanati is steeped, dried and smashed, water is added, sugar and acid are adjusted to enable the pH to reach 3.2-3.8, sterilizing is conducted at the temperature of 60 DEG C-65 DEG C, sodium sulfite is added, inoculating is conducted, an Angel wine yeast activation solution is added, fermenting is conducted at the temperature of 24 DEG C-28 DEG C, ageing is conducted after filtering is conducted, and then the semen astragali complanati wine is obtained. According to the method, effective ingredients in semen astragali complanati are fully migrated through biological fermentation to be dissolved in wine liquid, the flavor and mouthfeel of semen astragali complanati are kept, and it is guaranteed that the semen astragali complanati wine is mellow in mouthfeel, rich in nutrition, high in absorption speed in a human body, good in healthcare effect and easy to store.

Description

technical field [0001] The invention belongs to the brewing process of shayuanzi wine, and in particular relates to a biological fermentation brewing method of shayuanzi wine. Background technique [0002] Shayuanzi is a fruit tonic commonly used in traditional Chinese medicine. It is the dry mature seed of the perennial dicotyledonous herbaceous plant Astragalus compplanatus R.Br. Other titles, income from past dynasties Zhujia Materia Medica. It is mainly distributed in Shaanxi, Gansu, Zhejiang, Shanxi, Inner Mongolia and other places. The area around Shayuan, Dali County, Weinan District, Shaanxi Province is its main production area. [0003] Shayuanzi is warm and soft in nature, and belongs to the liver and kidney meridians. It can nourish the liver and kidney, strengthen yang, reduce urination, solidify essence and improve eyesight. It can supplement congenital deficiency and cure acquired injury. It was first recorded in "Shen Nong's Materia Medica", and it is warm i...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 范学辉张清安田呈瑞
Owner SHAANXI NORMAL UNIV
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