Nutritional meal replacement powder containing spirulina components, and production method thereof
A technology of spirulina powder and spirulina, which is applied in application, food preparation, food science, etc., to achieve the effects of easy portability, enhanced immunity, and convenient consumption
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[0017] The main technological process is: crushing, mixing, subpackaging, and packaging. The specific operation method follows the following steps in turn:
[0018] 1. Crush: Wash and remove impurities from spirulina, chlorella pyrenoidosa, salina and euglena respectively, crush them, and pass through an 80-mesh sieve to obtain spirulina powder, chlorella pyrenoidosa powder, salina powder and euglena respectively pink;
[0019] 2. Mixing: According to the above weight ratio, add spirulina powder, chlorella pyrenoidum powder, salina powder, euglena powder, soybean protein isolate powder, soybean vegetable oil microencapsulated powder, and salt into a three-dimensional motion mixer and mix for 30 minutes ;
[0020] 3. Packing: the above-mentioned mixed raw materials are made into granules by dry granulation method, and the granules are packed into bags by a packing machine;
[0021] 4. Packaging: The above-mentioned subpackaged products are sterilized by ultraviolet rays, and ...
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