Liver protection plant oral liquid and preparation method thereof
An oral liquid, plant technology, applied in the direction of bacteria, food science, and food ingredients containing natural extracts used in food preparation, can solve the problem of not achieving liver protection effect, unable to meet the needs of liver protection and hangover, and lack of protection. Liver function side effects, etc.
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Embodiment 1
[0052] Example 1, a liver-protecting plant oral liquid. The main raw materials and weight ratios of the oral liquid include:
[0053] Hawthorn 1; Jujube 1; Mung bean 1; Tangerine peel 0.5;
[0054] Pueraria lobata 5; glucose 2; red granulated sugar 3; water 65.
Embodiment 2
[0055] Example 2, a liver-protecting plant oral liquid. The main raw materials and weight ratios of the oral liquid include:
[0056] Hawthorn 10; Red Date 10; Mung Bean 10; Tangerine Peel 5;
[0057] Pueraria lobata 15; glucose 8; red granulated sugar 12; water 85.
Embodiment 3
[0058] Example 3, a liver-protecting plant oral liquid, the main raw materials of the oral liquid and the weight ratio thereof include:
[0059] Hawthorn 5; Red Date 5; Mung Bean 5; Tangerine Peel 2.5;
[0060] Pueraria lobata 10; glucose 6; red granulated sugar 8; water 75.
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