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Black fungus composite solid beverage and preparation method thereof

A technology of solid beverage and black fungus, which is applied in the field of food processing, can solve the problems of inability to protect the cardiovascular and cerebrovascular and the general effect of drugs, and achieve the effect of green and safe products, improving cardiovascular and cerebrovascular diseases, and protecting the cardiovascular and cerebrovascular

Inactive Publication Date: 2016-06-29
HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Although there are many drugs for the treatment of cardiovascular and cerebrovascular diseases on the market, most of them have mediocre effects and cannot protect the cardiovascular and cerebrovascular diseases. , there is an urgent need for a black fungus composite solid beverage that protects cardiovascular and cerebrovascular diseases and improves cardiovascular and cerebrovascular diseases and its preparation method

Method used

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  • Black fungus composite solid beverage and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A black fungus composite solid beverage and a preparation method thereof, which are composed of the following raw materials in parts by weight ratio: 10-20 parts of black fungus extract, 10-20 parts of ginkgo extract, 60-80 parts of white sugar, and 20 parts of maltodextrin 40 copies.

[0032] Specific steps are as follows

[0033] A. Raw material pretreatment: take the corresponding raw and auxiliary materials and smash them with a pulverizer. When smashing, use an 80-mesh sieve on the pulverizer; after crushing, pass an 80-mesh sieve;

[0034] B. Ingredients: According to the formula in the above-mentioned priority scheme, weigh the crushed and sieved raw and auxiliary materials separately, and the ingredients, the accuracy of the electronic scale used is 50g, and can be used after being qualified by the provincial and municipal metrology institutes;

[0035] C. Mixing: Put the raw and auxiliary materials prepared according to the formula into the trough mixer, turn on t...

Embodiment 2

[0041] A black fungus composite solid beverage and a preparation method thereof are composed of the following raw materials in parts by weight ratio: 15 parts of black fungus extract, 10 parts of ginkgo extract, 50 parts of white sugar, and 25 parts of maltodextrin.

[0042] Specific steps are as follows

[0043] A. Raw material pretreatment: take the corresponding raw and auxiliary materials and smash them with a pulverizer. When smashing, use an 80-mesh sieve on the pulverizer; after crushing, pass an 80-mesh sieve;

[0044] B. Ingredients: According to the formula in the above-mentioned priority scheme, weigh the crushed and sieved raw and auxiliary materials separately, and the ingredients, the accuracy of the electronic scale used is 50g, and can be used after being qualified by the provincial and municipal metrology institutes;

[0045] C. Mixing: Put the raw and auxiliary materials prepared according to the formula into the trough mixer, turn on the trough mixer for 30 minu...

Embodiment 3

[0051] A black fungus composite solid beverage and a preparation method thereof are composed of the following raw materials in parts by weight ratio: 15 parts of black fungus extract, 15 parts of ginkgo extract, 50 parts of white sugar, and 20 parts of maltodextrin.

[0052] Specific steps are as follows

[0053] A. Raw material pretreatment: take the corresponding raw and auxiliary materials and smash them with a pulverizer. When smashing, use an 80-mesh sieve on the pulverizer; after crushing, pass an 80-mesh sieve;

[0054] B. Ingredients: According to the formula in the above-mentioned priority scheme, weigh the crushed and sieved raw and auxiliary materials separately, and the ingredients, the accuracy of the electronic scale used is 50g, and can be used after being qualified by the provincial and municipal metrology institutes;

[0055] C. Mixing: Put the raw and auxiliary materials prepared according to the formula into the trough mixer, turn on the trough mixer for 30 min...

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Abstract

The invention relates to a black fungus composite solid beverage and a preparation method thereof. The black fungus composite solid beverage comprises the following raw materials in parts by weight: 10-20 parts of a black fungus extract product, 10-20 parts of a gingko extract product, 60-80 parts of white granulated sugar, and 20-40 parts of maltodextrin. The preparation method comprises the following main steps: A) pretreatment of raw materials; B) burdening; C) mixing; D) pelletizing; E) drying; F) granulating; and G) packaging. The black fungus composite solid beverage has the efficacy for protecting cardio cerebrovascular and improving cardio cerebrovascular disease, has the effects of simple and scientific compatibility as well as strong efficacy, has simple operation method, and is easy to realize large-scale production, condition of a whole production process is mild, and product is safe.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a black fungus composite solid drink and a preparation method thereof. Background technique [0002] Cardiovascular and cerebrovascular diseases are collectively referred to as diseases of the heart and cerebrovascular diseases. It is also known as the "three highs" of "rich man's disease". 40% to 45% of the elderly over the age of 60 suffer from high blood pressure and high blood fat. According to the statistics of the Ministry of Health in 2007, according to foreign data, about 50% of diabetics have combined A variety of geriatric diseases such as hypertension and hyperlipidemia. Cardiovascular and cerebrovascular diseases have the characteristics of "high morbidity, high disability rate, high mortality, high recurrence rate, and many complications", that is, "four highs and one high". At present, there are more than 270 million patients with cardiovascular and cerebr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/28A23L1/29A61K36/16A61P9/00
Inventor 戴路
Owner HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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