Goosegrass herb milk tea capable of clearing heat and draining dampness, and production method thereof
A heat-clearing and damp-dampening production method technology, which is applied to milk preparations, tea treatment before extraction, dairy products, etc., to achieve the effects of enhancing human body physique, easy processing and manufacturing, and a wide range of raw material sources
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Embodiment 1
[0029] Embodiment 1: It is suitable for the crowd with fever due to injury, jaundice and dysentery
[0030] The preparation of goosegrass heat-clearing and dampness-reducing milk tea of the present invention is made from the following components (amounts are parts by weight): 15-30 parts of goosegrass, 10-20 parts of lotus leaf, 5-15 parts of Fangfeng, and 3 parts of ocher -15 parts, 3-15 parts of Atractylodes macrocephala, 3-10 parts of Polygonatum odoratum, 4-12 parts of Dipsacus, 6-9 parts of red stone fat, 4-10 parts of spinach, 25-40 parts of milk tea powder, 4-8 parts of seasoning share.
Embodiment 2
[0031] Embodiment 2: suitable for gonorrhea, dysuria, excessive thirst due to heat dampness, headache and dizziness
[0032] The preferred weight ratio range for preparing the milk tea with goosegrass clearing away heat and dampness of the present invention is: 15-25 parts of goosegrass, 10-15 parts of lotus leaf, 5-12 parts of Fangfeng, 3-10 parts of ochre, and 3-10 parts of Atractylodes macrocephala , Polygonatum 3-8 parts, Dipsacus 4-10 parts, Chishizhi 6-8 parts, spinosa 4-6 parts, milk tea powder 25-38 parts, seasoning 4-7 parts.
Embodiment 3
[0033] Embodiment 3: It is suitable for people with spleen deficiency, abdominal distension, stool and diarrhea, and blood under leaves
[0034] The optimum weight ratio range for preparing the heat-clearing and damp-reducing milk tea of goosegrass of the present invention is: 20 parts of goosegrass, 12 parts of lotus leaf, 10 parts of Fangfeng, 8 parts of ochre, 8 parts of Atractylodes macrocephala, 5 parts of Polygonatum polygonatum, and 8 parts of Dipsacus 7 parts of red stone fat, 5 parts of spinach, 35 parts of milk tea powder, 6 parts of seasoning.
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