Semen ziziphi spinosae milk tea capable of nourishing liver, and production method thereof
A technology of jujube seed and liver milk tea, which is applied in tea substitutes, milk preparations, dairy products, etc., to achieve the effects of improving physical fitness, reasonable nutritional structure, and increasing metabolic balance in the body
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Embodiment 1
[0029] Embodiment 2: It is applicable to the crowd with sweating due to debility, strong heat and polydipsia, cough due to lung heat, and diarrhea due to damp heat
[0030] The preferred weight ratio range for preparing the wild jujube kernel milk tea of the present invention is: 15-25 parts of jujube kernels, 10-15 parts of Huangling, 5-12 parts of Dabupi, 3-10 parts of Digupi, and 3-10 parts of corn silk. 3-8 parts of red Burnet, 4-10 parts of hollyhock, 6-8 parts of Desmodium, 4-6 parts of Lungus, 25-38 parts of milk tea powder, and 4-7 parts of condiments.
Embodiment 2
[0031] Embodiment 3: be suitable for the crowd of jaundice, hot stranguria, vomiting, epistaxis, metrorrhagia, leakage
[0032] The optimal weight ratio range for preparing the wild jujube kernel milk tea for nourishing the liver of the present invention is: 20 parts of jujube kernels, 12 parts of Huangling, 10 parts of Dabupi, 8 parts of Digupi, 8 parts of corn silk, 5 parts of red Burnet, 8 parts of sunflower, 7 parts of Desmodium chinensis, 5 parts of Lung sinensis, 35 parts of milk tea powder, 6 parts of seasoning.
Embodiment 3
[0033] Example 4
[0034] The condiment is rock sugar, white granulated sugar, fruit flavoring agent and sweetener.
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