Albizia bark nerve calming and depression relieving milk tea and production method thereof
A technology of Albizia juniper skin and milk tea, which is applied to milk preparations, tea treatment before extraction, dairy products, etc., to achieve the effects of wide sources, enhancing human body constitution, and strong taste
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Embodiment 1
[0029] Embodiment 1: It is applicable to the crowd of restlessness, depression, insomnia, pulmonary abscess
[0030] The preparation of the Albizia Juanpi soothes the nerves and stagnation-relief milk tea of the present invention is made from the following component raw materials (amounts are parts by weight): 15-30 parts of Albizia Julibrissin, 10-20 parts of peach kernel, 5-15 parts of Fulong liver, and 3-15 parts of scallion 3-15 parts of cloves, 3-10 parts of corn silk, 4-12 parts of cardamom, 6-9 parts of magnolia officinalis, 4-10 parts of white artemisia, 25-40 parts of milk tea powder, and 4-8 parts of condiments.
Embodiment 2
[0031] Embodiment 2: It is suitable for people with sores, disc fractures, lumps in the abdomen, and injuries from falls
[0032] The preferred weight ratio range for preparing the Albizia Julibrissin milk tea of the present invention is: 15-25 parts of Albizia Julibrissin, 10-15 parts of peach kernel, 5-12 parts of Fulong liver, 3-10 parts of scallion, 3-10 parts of clove, corn 3-8 parts of mustard, 4-10 parts of cardamom, 6-8 parts of magnolia officinalis, 4-6 parts of white artemisia, 25-38 parts of milk tea powder, and 4-7 parts of seasoning.
Embodiment 3
[0033] Example 3: It is suitable for people with dry bowels, constipation, vomiting and nausea, abdominal pain and diarrhea
[0034] The optimal weight ratio range for preparing the Albizia Julibrissin milk tea for calming the nerves and relieving depression of the present invention is: 20 parts of Albizia Julibrissin, 12 parts of peach kernels, 10 parts of Fulong liver, 8 parts of scallions, 8 parts of cloves, 5 parts of corn silk, 8 parts of cardamom, Magnolia officinalis 7 parts, Artemisia annua 5 parts, milk tea powder 35 parts, seasoning 6 parts.
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